Viral Japanese Yogurt Cheesecake (with Philadelphia No Bake Cheesecake)
Viral Japanese Yogurt Cheesecake (with Philadelphia No Bake Cheesecake)
Ingredients
- 1 tub Philadelphia No Bake Cheesecake, original flavor
- as needed Biscoff cookies, whole and crumbled
- as needed Biscoff spread
- as needed cherry pie filling, or cherry topping
Instructions
- 1
Open the tub of Philadelphia No Bake Cheesecake (Original flavor). This will serve as the base for your dessert.
⏱️ 1 min
- 2
Arrange a layer of Biscoff cookies on top of the cheesecake filling. Use a mix of whole cookies and some broken or crumbled pieces to create an interesting texture.
⏱️ 2 min
- 3
Generously drizzle Biscoff spread over the layer of Biscoff cookies. Ensure good coverage for maximum flavor.
⏱️ 2 min
- 4
Spoon a layer of cherry pie filling or cherry topping over the Biscoff cookies and Biscoff spread. Distribute evenly.
⏱️ 2 min
- 5
Add more whole Biscoff cookies on top of the cherry layer. Then, sprinkle additional crumbled Biscoff cookies over everything for extra crunch and visual appeal.
⏱️ 3 min
- 6
Cover the cheesecake tub securely, for example, with plastic wrap. Place it in the refrigerator and allow it to chill for at least 24 hours. This extended chilling time is crucial for the cheesecake to set properly and for the flavors to meld together beautifully.
⏱️ 1440 min
- 7
Once properly chilled and set, serve the dessert directly from the tub. Enjoy your layered Viral Japanese Yogurt Cheesecake!
Kitchen Tools
Viral Japanese Yogurt Cheesecake (with Philadelphia No Bake Cheesecake)
- 1 tub Philadelphia No Bake Cheesecake, original flavor
- as needed Biscoff cookies, whole and crumbled
- as needed Biscoff spread
- as needed cherry pie filling, or cherry topping
Instructions
- 1
Open the tub of Philadelphia No Bake Cheesecake (Original flavor). This will serve as the base for your dessert.
⏱️ 1 min - 2
Arrange a layer of Biscoff cookies on top of the cheesecake filling. Use a mix of whole cookies and some broken or crumbled pieces to create an interesting texture.
⏱️ 2 min - 3
Generously drizzle Biscoff spread over the layer of Biscoff cookies. Ensure good coverage for maximum flavor.
⏱️ 2 min - 4
Spoon a layer of cherry pie filling or cherry topping over the Biscoff cookies and Biscoff spread. Distribute evenly.
⏱️ 2 min - 5
Add more whole Biscoff cookies on top of the cherry layer. Then, sprinkle additional crumbled Biscoff cookies over everything for extra crunch and visual appeal.
⏱️ 3 min - 6
Cover the cheesecake tub securely, for example, with plastic wrap. Place it in the refrigerator and allow it to chill for at least 24 hours. This extended chilling time is crucial for the cheesecake to set properly and for the flavors to meld together beautifully.
⏱️ 1440 min - 7
Once properly chilled and set, serve the dessert directly from the tub. Enjoy your layered Viral Japanese Yogurt Cheesecake!