Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits
Ingredients
For the Biscuits
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 lemon, zested
- 1 cup fresh blueberries
- 1 cup buttermilk
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice, freshly squeezed
Instructions
- 1
Preheat your oven to 394°F. Place the unsalted butter in a 9x13 inch baking dish and put it in the preheating oven to melt. Once melted, remove the dish and increase the oven temperature to 450°F.
⏱️ 5 min•🌡️ 394
- 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Grate the zest of one lemon directly into the bowl. Stir these dry ingredients together until well combined.
⏱️ 3 min
- 3
Add the fresh blueberries to the dry mixture and toss gently to coat them with flour. This helps prevent them from sinking to the bottom during baking.
⏱️ 2 min
- 4
Pour the buttermilk into the bowl with the dry ingredients and blueberries. Stir until a thick, lumpy dough forms. Be careful not to overmix.
⏱️ 3 min
- 5
Carefully pour the prepared dough over the melted butter in the baking dish, spreading it evenly. Use a knife or bench scraper to score the dough into 12-16 individual biscuit portions.
⏱️ 3 min
- 6
Bake in the preheated 450°F oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The blueberries will create vibrant purple streaks.
⏱️ 25 min•🌡️ 450
- 7
While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and freshly squeezed lemon juice until smooth.
⏱️ 2 min
- 8
Once the biscuits are out of the oven, let them cool slightly in the baking dish for about 5-10 minutes. Drizzle the lemon glaze generously over the warm biscuits, allowing it to flow into the nooks and crannies.
⏱️ 7 min
- 9
Serve warm and enjoy the moist, buttery, and delicious Blueberry Butter Swim Biscuits.
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Butter Swim Biscuits
Ingredients
For the Biscuits
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 lemon, zested
- 1 cup fresh blueberries
- 1 cup buttermilk
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice, freshly squeezed
Instructions
- 1
Preheat your oven to 394°F. Place the unsalted butter in a 9x13 inch baking dish and put it in the preheating oven to melt. Once melted, remove the dish and increase the oven temperature to 450°F.
⏱️ 5 min•🌡️ 394 - 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Grate the zest of one lemon directly into the bowl. Stir these dry ingredients together until well combined.
⏱️ 3 min - 3
Add the fresh blueberries to the dry mixture and toss gently to coat them with flour. This helps prevent them from sinking to the bottom during baking.
⏱️ 2 min - 4
Pour the buttermilk into the bowl with the dry ingredients and blueberries. Stir until a thick, lumpy dough forms. Be careful not to overmix.
⏱️ 3 min - 5
Carefully pour the prepared dough over the melted butter in the baking dish, spreading it evenly. Use a knife or bench scraper to score the dough into 12-16 individual biscuit portions.
⏱️ 3 min - 6
Bake in the preheated 450°F oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The blueberries will create vibrant purple streaks.
⏱️ 25 min•🌡️ 450 - 7
While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and freshly squeezed lemon juice until smooth.
⏱️ 2 min - 8
Once the biscuits are out of the oven, let them cool slightly in the baking dish for about 5-10 minutes. Drizzle the lemon glaze generously over the warm biscuits, allowing it to flow into the nooks and crannies.
⏱️ 7 min - 9
Serve warm and enjoy the moist, buttery, and delicious Blueberry Butter Swim Biscuits.