Peach Cake
Peach Cake
Ingredients
- 15.87 oz peach, cubed/chopped
- 14 oz condensed milk
- 3 eggs
- 7.05 oz sugar
- 120 ml oil
- 240 ml milk
- 1/2 tablespoon vanilla extract
- 9.17 oz wheat flour
- 1 tablespoon baking powder
Instructions
- 1
Preheat your oven to 392°F (200°C). Grease a baking dish (a bundt cake pan with a central tube is recommended).
⏱️ 5 min•🌡️ 392
- 2
Add the 15.87 oz of cubed/chopped peaches to the bottom of the greased baking dish, spreading them evenly.
⏱️ 2 min
- 3
Pour the 14 oz of condensed milk over the peaches in the baking dish.
⏱️ 1 min
- 4
In a separate large bowl, add the 3 eggs, 7.05 oz of sugar, and 120 ml of oil.
⏱️ 1 min
- 5
Whisk the egg, sugar, and oil mixture until well combined and smooth.
⏱️ 3 min
- 6
Add the 240 ml of milk and 1/2 tablespoon of vanilla extract to the wet mixture.
⏱️ 1 min
- 7
Whisk until everything is well incorporated.
⏱️ 1 min
- 8
Sift the 9.17 oz of wheat flour into the wet mixture.
⏱️ 2 min
- 9
Whisk the batter thoroughly to ensure it is smooth and does not get lumpy.
⏱️ 2 min
- 10
Add the 1 tablespoon of baking powder to the batter.
⏱️ 1 min
- 11
Whisk again until the baking powder is fully combined.
⏱️ 1 min
- 12
Carefully pour the prepared batter over the peaches and condensed milk in the baking dish.
⏱️ 1 min
- 13
Bake at 392°F (200°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 45 min•🌡️ 392
- 14
Once baked, remove from the oven, let it cool slightly in the pan, then invert onto a serving plate and slice to serve.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Cake
- 15.87 oz peach, cubed/chopped
- 14 oz condensed milk
- 3 eggs
- 7.05 oz sugar
- 120 ml oil
- 240 ml milk
- 1/2 tablespoon vanilla extract
- 9.17 oz wheat flour
- 1 tablespoon baking powder
Instructions
- 1
Preheat your oven to 392°F (200°C). Grease a baking dish (a bundt cake pan with a central tube is recommended).
⏱️ 5 min•🌡️ 392 - 2
Add the 15.87 oz of cubed/chopped peaches to the bottom of the greased baking dish, spreading them evenly.
⏱️ 2 min - 3
Pour the 14 oz of condensed milk over the peaches in the baking dish.
⏱️ 1 min - 4
In a separate large bowl, add the 3 eggs, 7.05 oz of sugar, and 120 ml of oil.
⏱️ 1 min - 5
Whisk the egg, sugar, and oil mixture until well combined and smooth.
⏱️ 3 min - 6
Add the 240 ml of milk and 1/2 tablespoon of vanilla extract to the wet mixture.
⏱️ 1 min - 7
Whisk until everything is well incorporated.
⏱️ 1 min - 8
Sift the 9.17 oz of wheat flour into the wet mixture.
⏱️ 2 min - 9
Whisk the batter thoroughly to ensure it is smooth and does not get lumpy.
⏱️ 2 min - 10
Add the 1 tablespoon of baking powder to the batter.
⏱️ 1 min - 11
Whisk again until the baking powder is fully combined.
⏱️ 1 min - 12
Carefully pour the prepared batter over the peaches and condensed milk in the baking dish.
⏱️ 1 min - 13
Bake at 392°F (200°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 45 min•🌡️ 392 - 14
Once baked, remove from the oven, let it cool slightly in the pan, then invert onto a serving plate and slice to serve.
⏱️ 5 min