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Preheat your oven to 392°F (200°C). Grease a baking dish (a bundt cake pan with a central tube is recommended).

Add the 15.87 oz of cubed/chopped peaches to the bottom of the greased baking dish, spreading them evenly.

Pour the 14 oz of condensed milk over the peaches in the baking dish.

In a separate large bowl, add the 3 eggs, 7.05 oz of sugar, and 120 ml of oil.

Whisk the egg, sugar, and oil mixture until well combined and smooth.

Add the 240 ml of milk and 1/2 tablespoon of vanilla extract to the wet mixture.

Whisk until everything is well incorporated.

Sift the 9.17 oz of wheat flour into the wet mixture.

Whisk the batter thoroughly to ensure it is smooth and does not get lumpy.

Add the 1 tablespoon of baking powder to the batter.

Whisk again until the baking powder is fully combined.

Carefully pour the prepared batter over the peaches and condensed milk in the baking dish.

Bake at 392°F (200°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven, let it cool slightly in the pan, then invert onto a serving plate and slice to serve.


Preheat your oven to 392°F (200°C). Grease a baking dish (a bundt cake pan with a central tube is recommended).

Add the 15.87 oz of cubed/chopped peaches to the bottom of the greased baking dish, spreading them evenly.

Pour the 14 oz of condensed milk over the peaches in the baking dish.

In a separate large bowl, add the 3 eggs, 7.05 oz of sugar, and 120 ml of oil.

Whisk the egg, sugar, and oil mixture until well combined and smooth.

Add the 240 ml of milk and 1/2 tablespoon of vanilla extract to the wet mixture.

Whisk until everything is well incorporated.

Sift the 9.17 oz of wheat flour into the wet mixture.

Whisk the batter thoroughly to ensure it is smooth and does not get lumpy.

Add the 1 tablespoon of baking powder to the batter.

Whisk again until the baking powder is fully combined.

Carefully pour the prepared batter over the peaches and condensed milk in the baking dish.

Bake at 392°F (200°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven, let it cool slightly in the pan, then invert onto a serving plate and slice to serve.
