Mango Nicecream
Mango Nicecream
Ingredients
- 1 frozen mango, cut into pieces
- 1 cup coconut milk
- 1 tablespoon maple syrup
- as needed mint leaves, for garnish, optional
Instructions
- 1
Transfer the cut frozen mango pieces into a high-speed blender.
⏱️ 1 min
- 2
Add 1 cup of coconut milk to the blender with the mango.
⏱️ 1 min
- 3
Add 1 tablespoon of maple syrup to the blender.
⏱️ 1 min
- 4
Secure the lid on the blender and blend the ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure everything is incorporated.
⏱️ 2 min
- 5
Scoop the blended mango nicecream into individual serving bowls.
- 6
Optionally, garnish each serving with a fresh mint leaf before serving immediately.
Kitchen Tools
Nutrition Facts (per serving)
Mango Nicecream
- 1 frozen mango, cut into pieces
- 1 cup coconut milk
- 1 tablespoon maple syrup
- as needed mint leaves, for garnish, optional
Instructions
- 1
Transfer the cut frozen mango pieces into a high-speed blender.
⏱️ 1 min - 2
Add 1 cup of coconut milk to the blender with the mango.
⏱️ 1 min - 3
Add 1 tablespoon of maple syrup to the blender.
⏱️ 1 min - 4
Secure the lid on the blender and blend the ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure everything is incorporated.
⏱️ 2 min - 5
Scoop the blended mango nicecream into individual serving bowls.
- 6
Optionally, garnish each serving with a fresh mint leaf before serving immediately.