S'mores Cookies
S'mores Cookies
Ingredients
- 1/2 cup browned butter, (113g)
- 1/2 cup sugar, (100g)
- 3/4 cup brown sugar, (165g)
- 1 egg
- 1 teaspoon vanilla bean paste, (5g)
- 1 teaspoon salt, (6g)
- 1 1/2 cups flour, (180g)
- 1/2 teaspoon baking soda, (3g)
- 1 cup semi-sweet chocolate chips, as needed
- 1 cup marshmallows, as needed
- 1/2 cup crushed graham crackers, as needed
Instructions
- 1
In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix thoroughly until well combined and creamy.
⏱️ 3 min
- 2
Add the egg and vanilla bean paste to the wet mixture. Beat until smooth and fully incorporated.
⏱️ 2 min
- 3
In a separate medium bowl, whisk together the flour, salt, and baking soda until evenly distributed.
⏱️ 2 min
- 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined and a cookie dough forms. Be careful not to overmix, as this can lead to tough cookies.
⏱️ 3 min
- 5
Fold in the semi-sweet chocolate chips, marshmallows, and crushed graham crackers. Add these ingredients to your desired amount, as suggested by the recipe's playful instruction to "measure with eyes."
⏱️ 3 min
- 6
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
⏱️ 2 min•🌡️ 375
- 7
Scoop rounded portions of cookie dough onto the prepared baking sheet, leaving adequate space between each cookie. Bake for 12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
⏱️ 12 min•🌡️ 375
- 8
Once baked, remove the cookies from the oven and let them rest on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to set and prevents them from falling apart.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
S'mores Cookies
- 1/2 cup browned butter, (113g)
- 1/2 cup sugar, (100g)
- 3/4 cup brown sugar, (165g)
- 1 egg
- 1 teaspoon vanilla bean paste, (5g)
- 1 teaspoon salt, (6g)
- 1 1/2 cups flour, (180g)
- 1/2 teaspoon baking soda, (3g)
- 1 cup semi-sweet chocolate chips, as needed
- 1 cup marshmallows, as needed
- 1/2 cup crushed graham crackers, as needed
Instructions
- 1
In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix thoroughly until well combined and creamy.
⏱️ 3 min - 2
Add the egg and vanilla bean paste to the wet mixture. Beat until smooth and fully incorporated.
⏱️ 2 min - 3
In a separate medium bowl, whisk together the flour, salt, and baking soda until evenly distributed.
⏱️ 2 min - 4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined and a cookie dough forms. Be careful not to overmix, as this can lead to tough cookies.
⏱️ 3 min - 5
Fold in the semi-sweet chocolate chips, marshmallows, and crushed graham crackers. Add these ingredients to your desired amount, as suggested by the recipe's playful instruction to "measure with eyes."
⏱️ 3 min - 6
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
⏱️ 2 min•🌡️ 375 - 7
Scoop rounded portions of cookie dough onto the prepared baking sheet, leaving adequate space between each cookie. Bake for 12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
⏱️ 12 min•🌡️ 375 - 8
Once baked, remove the cookies from the oven and let them rest on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to set and prevents them from falling apart.
⏱️ 10 min