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Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.

Add the maida (all-purpose flour) to the melted butter in the pan.

Pour the milk into the pan with the butter and maida.

Stir the mixture with a spatula until combined and slightly thickened.

Add the cheese slice to the mixture in the pan.

Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.

In a separate large pot, bring the water to a rolling boil. Add salt and the spaghetti to the boiling water.

Cook the spaghetti according to package directions, usually 8-12 minutes, until al dente. Stir occasionally to prevent sticking.

Once cooked, carefully drain the spaghetti and transfer it from the pot into the pan containing the cheese sauce.

Using tongs or a spatula, mix the spaghetti thoroughly with the cheese sauce until it is fully coated.

Sprinkle the mozzarella cheese over the spaghetti in the pan.

Stir the mozzarella cheese into the spaghetti until it begins to melt and mix with the sauce.

Sprinkle the chopped coriander over the prepared spaghetti.

Give the spaghetti a final stir.

The Cheesy Masala Spaghetti is now ready to be served immediately.


Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.

Add the maida (all-purpose flour) to the melted butter in the pan.

Pour the milk into the pan with the butter and maida.

Stir the mixture with a spatula until combined and slightly thickened.

Add the cheese slice to the mixture in the pan.

Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.

In a separate large pot, bring the water to a rolling boil. Add salt and the spaghetti to the boiling water.

Cook the spaghetti according to package directions, usually 8-12 minutes, until al dente. Stir occasionally to prevent sticking.

Once cooked, carefully drain the spaghetti and transfer it from the pot into the pan containing the cheese sauce.

Using tongs or a spatula, mix the spaghetti thoroughly with the cheese sauce until it is fully coated.

Sprinkle the mozzarella cheese over the spaghetti in the pan.

Stir the mozzarella cheese into the spaghetti until it begins to melt and mix with the sauce.

Sprinkle the chopped coriander over the prepared spaghetti.

Give the spaghetti a final stir.

The Cheesy Masala Spaghetti is now ready to be served immediately.
