Cheesy Masala Spaghetti
Cheesy Masala Spaghetti
Ingredients
- 1 tablespoon butter
- 1 teaspoon maida, (all-purpose flour)
- 1/2 cup milk
- 1 cheese slice
- 1/2 pound spaghetti
- 6 cups water, for boiling spaghetti
- 1/2 teaspoon salt, for boiling spaghetti
- 1/4 cup mozzarella cheese, shredded, for sprinkling
- 1 tablespoon coriander, chopped, for sprinkling
Instructions
- 1
Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.
⏱️ 1 min
- 2
Add the maida (all-purpose flour) to the melted butter in the pan.
- 3
Pour the milk into the pan with the butter and maida.
- 4
Stir the mixture with a spatula until combined and slightly thickened.
⏱️ 1 min
- 5
Add the cheese slice to the mixture in the pan.
- 6
Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.
⏱️ 1 min
- 7
In a separate large pot, bring the water to a rolling boil. Add salt and the spaghetti to the boiling water.
⏱️ 2 min
- 8
Cook the spaghetti according to package directions, usually 8-12 minutes, until al dente. Stir occasionally to prevent sticking.
⏱️ 10 min
- 9
Once cooked, carefully drain the spaghetti and transfer it from the pot into the pan containing the cheese sauce.
⏱️ 1 min
- 10
Using tongs or a spatula, mix the spaghetti thoroughly with the cheese sauce until it is fully coated.
⏱️ 1 min
- 11
Sprinkle the mozzarella cheese over the spaghetti in the pan.
- 12
Stir the mozzarella cheese into the spaghetti until it begins to melt and mix with the sauce.
⏱️ 1 min
- 13
Sprinkle the chopped coriander over the prepared spaghetti.
- 14
Give the spaghetti a final stir.
- 15
The Cheesy Masala Spaghetti is now ready to be served immediately.
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Masala Spaghetti
- 1 tablespoon butter
- 1 teaspoon maida, (all-purpose flour)
- 1/2 cup milk
- 1 cheese slice
- 1/2 pound spaghetti
- 6 cups water, for boiling spaghetti
- 1/2 teaspoon salt, for boiling spaghetti
- 1/4 cup mozzarella cheese, shredded, for sprinkling
- 1 tablespoon coriander, chopped, for sprinkling
Instructions
- 1
Place a pan on a stove over medium heat. Add the butter to the pan and allow it to melt.
⏱️ 1 min - 2
Add the maida (all-purpose flour) to the melted butter in the pan.
- 3
Pour the milk into the pan with the butter and maida.
- 4
Stir the mixture with a spatula until combined and slightly thickened.
⏱️ 1 min - 5
Add the cheese slice to the mixture in the pan.
- 6
Stir the mixture again until the cheese slice has melted and is fully incorporated into the sauce, creating a creamy consistency. Reduce heat to low and keep warm.
⏱️ 1 min - 7
In a separate large pot, bring the water to a rolling boil. Add salt and the spaghetti to the boiling water.
⏱️ 2 min - 8
Cook the spaghetti according to package directions, usually 8-12 minutes, until al dente. Stir occasionally to prevent sticking.
⏱️ 10 min - 9
Once cooked, carefully drain the spaghetti and transfer it from the pot into the pan containing the cheese sauce.
⏱️ 1 min - 10
Using tongs or a spatula, mix the spaghetti thoroughly with the cheese sauce until it is fully coated.
⏱️ 1 min - 11
Sprinkle the mozzarella cheese over the spaghetti in the pan.
- 12
Stir the mozzarella cheese into the spaghetti until it begins to melt and mix with the sauce.
⏱️ 1 min - 13
Sprinkle the chopped coriander over the prepared spaghetti.
- 14
Give the spaghetti a final stir.
- 15
The Cheesy Masala Spaghetti is now ready to be served immediately.