Mediterranean Citrus Shrimp Ceviche Jar
Mediterranean Citrus Shrimp Ceviche Jar
Ingredients
- 1 pound large shrimp, peeled, deveined
- 1/2 cup red onion, finely diced
- 1/2 cup mixed bell peppers, red, orange, and green, diced
- 1/2 cup tomatoes, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Carefully add the peeled and deveined large shrimp to the boiling water and cook for exactly 2 minutes, until they are pink and opaque. Do not overcook.
⏱️ 5 min•🌡️ 212
- 2
Immediately transfer the cooked shrimp from the boiling water to a large bowl filled with ice water (an ice bath). This will quickly stop the cooking process and keep the shrimp tender. Let them cool completely, then drain and thoroughly pat the shrimp dry with paper towels.
⏱️ 5 min
- 3
In a medium bowl, combine the fresh lime juice, orange juice, extra virgin olive oil, and minced garlic. Whisk these ingredients together until they are well combined. Season the marinade with salt and black pepper to taste, adjusting as desired.
⏱️ 5 min
- 4
In a large mixing bowl, combine the dried shrimp, finely diced red onion, diced mixed bell peppers, seeded and diced tomatoes, chopped fresh cilantro, and sliced green onions. Pour the prepared citrus marinade over the shrimp and vegetables. Gently toss all the ingredients together until everything is evenly coated with the marinade.
⏱️ 5 min
- 5
Carefully spoon the Mediterranean Citrus Shrimp Ceviche mixture into individual mason jars, ensuring an even distribution of shrimp and vegetables in each jar.
⏱️ 5 min
- 6
Place the filled mason jars in the refrigerator and chill for a minimum of 30 minutes, or up to 2 hours, to allow the flavors to meld. Serve the ceviche cold directly from the jars.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Mediterranean Citrus Shrimp Ceviche Jar
- 1 pound large shrimp, peeled, deveined
- 1/2 cup red onion, finely diced
- 1/2 cup mixed bell peppers, red, orange, and green, diced
- 1/2 cup tomatoes, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Carefully add the peeled and deveined large shrimp to the boiling water and cook for exactly 2 minutes, until they are pink and opaque. Do not overcook.
⏱️ 5 min•🌡️ 212 - 2
Immediately transfer the cooked shrimp from the boiling water to a large bowl filled with ice water (an ice bath). This will quickly stop the cooking process and keep the shrimp tender. Let them cool completely, then drain and thoroughly pat the shrimp dry with paper towels.
⏱️ 5 min - 3
In a medium bowl, combine the fresh lime juice, orange juice, extra virgin olive oil, and minced garlic. Whisk these ingredients together until they are well combined. Season the marinade with salt and black pepper to taste, adjusting as desired.
⏱️ 5 min - 4
In a large mixing bowl, combine the dried shrimp, finely diced red onion, diced mixed bell peppers, seeded and diced tomatoes, chopped fresh cilantro, and sliced green onions. Pour the prepared citrus marinade over the shrimp and vegetables. Gently toss all the ingredients together until everything is evenly coated with the marinade.
⏱️ 5 min - 5
Carefully spoon the Mediterranean Citrus Shrimp Ceviche mixture into individual mason jars, ensuring an even distribution of shrimp and vegetables in each jar.
⏱️ 5 min - 6
Place the filled mason jars in the refrigerator and chill for a minimum of 30 minutes, or up to 2 hours, to allow the flavors to meld. Serve the ceviche cold directly from the jars.
⏱️ 30 min