Nutella Stuffed French Toast Sticks
Nutella Stuffed French Toast Sticks
Ingredients
For the French Toast
- 6 slices bread
- 2 large eggs
- 60 ml milk, any
- 1 tsp vanilla extract
- 3-5 tbsp Nutella
For the Coating
- 3 tbsp granulated sugar
- 1 tsp cinnamon
Other
- as needed butter, for frying
Instructions
- 1
Prepare the bread: Take 6 slices of bread. You can optionally cut off the crusts if preferred, or leave them on for a chewier texture.
⏱️ 2 min
- 2
Assemble the Nutella sandwiches: Spread 3 to 5 tablespoons of Nutella evenly over three of the bread slices. Place the remaining three bread slices on top to form three Nutella sandwiches.
⏱️ 3 min
- 3
Cut into sticks: Carefully slice each Nutella sandwich into three equal batons (sticks).
⏱️ 2 min
- 4
Prepare the egg mixture: In a shallow bowl, whisk together the 2 large eggs, 60ml milk, and 1 teaspoon of vanilla extract until well combined.
⏱️ 2 min
- 5
Dip the French toast sticks: Dip each bread baton into the egg mixture. Allow any excess liquid to drip off; do not over-soak the bread.
⏱️ 3 min
- 6
Cook the French toast sticks: Melt a knob of butter in a large non-stick pan over low heat. Place the dipped batons in the pan, ensuring not to overcrowd it. Cook for 2-3 minutes per side, or until golden brown and cooked through. Use tongs or two forks to carefully flip them.
⏱️ 8 min
- 7
Prepare the cinnamon sugar: In a separate shallow bowl, mix together the 3 tablespoons of granulated sugar and 1 teaspoon of cinnamon until thoroughly combined.
⏱️ 1 min
- 8
Coat with cinnamon sugar: Once the French toast sticks are cooked and golden, immediately transfer them to the cinnamon sugar mixture. Roll each stick to coat evenly on all sides.
⏱️ 2 min
- 9
Serve: Serve the Nutella Stuffed French Toast Sticks warm. They are delicious on their own or with a side of maple syrup, extra Nutella, or fresh berries.
⏱️ 1 min
Kitchen Tools
Nutella Stuffed French Toast Sticks
For the French Toast
- 6 slices bread
- 2 large eggs
- 60 ml milk, any
- 1 tsp vanilla extract
- 3-5 tbsp Nutella
For the Coating
- 3 tbsp granulated sugar
- 1 tsp cinnamon
Other
- as needed butter, for frying
Instructions
- 1
Prepare the bread: Take 6 slices of bread. You can optionally cut off the crusts if preferred, or leave them on for a chewier texture.
⏱️ 2 min - 2
Assemble the Nutella sandwiches: Spread 3 to 5 tablespoons of Nutella evenly over three of the bread slices. Place the remaining three bread slices on top to form three Nutella sandwiches.
⏱️ 3 min - 3
Cut into sticks: Carefully slice each Nutella sandwich into three equal batons (sticks).
⏱️ 2 min - 4
Prepare the egg mixture: In a shallow bowl, whisk together the 2 large eggs, 60ml milk, and 1 teaspoon of vanilla extract until well combined.
⏱️ 2 min - 5
Dip the French toast sticks: Dip each bread baton into the egg mixture. Allow any excess liquid to drip off; do not over-soak the bread.
⏱️ 3 min - 6
Cook the French toast sticks: Melt a knob of butter in a large non-stick pan over low heat. Place the dipped batons in the pan, ensuring not to overcrowd it. Cook for 2-3 minutes per side, or until golden brown and cooked through. Use tongs or two forks to carefully flip them.
⏱️ 8 min - 7
Prepare the cinnamon sugar: In a separate shallow bowl, mix together the 3 tablespoons of granulated sugar and 1 teaspoon of cinnamon until thoroughly combined.
⏱️ 1 min - 8
Coat with cinnamon sugar: Once the French toast sticks are cooked and golden, immediately transfer them to the cinnamon sugar mixture. Roll each stick to coat evenly on all sides.
⏱️ 2 min - 9
Serve: Serve the Nutella Stuffed French Toast Sticks warm. They are delicious on their own or with a side of maple syrup, extra Nutella, or fresh berries.
⏱️ 1 min