Nutella Stuffed French Toast Sticks
Nutella Stuffed French Toast Sticks
Ingredients
For the French Toast
- 6 slices bread
- 2 large eggs
- 60 ml milk, any type
- 1 teaspoon vanilla extract
- 3-5 tablespoons Nutella
- as needed butter, for frying
For the Coating
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
Instructions
- 1
Take the 6 slices of bread and carefully cut off the crusts. This step is optional but recommended for softer sticks.
⏱️ 2 min
- 2
Spread 3 to 5 tablespoons of Nutella evenly over one side of each bread slice. Then, create sandwiches by placing another bread slice on top of the Nutella-covered side.
⏱️ 3 min
- 3
Slice each Nutella sandwich into thirds to form batons, which will be your French toast sticks.
⏱️ 2 min
- 4
In a medium bowl, whisk together the 2 large eggs, 60 ml of milk, and 1 teaspoon of vanilla extract until all ingredients are well combined.
⏱️ 2 min
- 5
Dip each bread baton into the egg mixture. Ensure it is coated but not overly soaked; allow any excess liquid to drip off before proceeding.
⏱️ 3 min
- 6
Melt some butter in a non-stick pan over a low heat. Once the butter is melted and the pan is warm, place the dipped batons in the pan.
⏱️ 1 min
- 7
Toast the batons on each side until they are golden brown and cooked through. This should take a few minutes per side.
⏱️ 8 min
- 8
In a separate shallow bowl, mix together the 3 tablespoons of granulated sugar and 1 teaspoon of cinnamon until thoroughly combined.
⏱️ 1 min
- 9
Once the French toast sticks are cooked, immediately coat the warm, toasted batons thoroughly in the cinnamon sugar mixture, ensuring all sides are covered.
⏱️ 3 min
- 10
Serve the Nutella Stuffed French Toast Sticks warm. Optionally, serve with an additional dip of your choice.
Kitchen Tools
Nutrition Facts (per serving)
Nutella Stuffed French Toast Sticks
For the French Toast
- 6 slices bread
- 2 large eggs
- 60 ml milk, any type
- 1 teaspoon vanilla extract
- 3-5 tablespoons Nutella
- as needed butter, for frying
For the Coating
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
Instructions
- 1
Take the 6 slices of bread and carefully cut off the crusts. This step is optional but recommended for softer sticks.
⏱️ 2 min - 2
Spread 3 to 5 tablespoons of Nutella evenly over one side of each bread slice. Then, create sandwiches by placing another bread slice on top of the Nutella-covered side.
⏱️ 3 min - 3
Slice each Nutella sandwich into thirds to form batons, which will be your French toast sticks.
⏱️ 2 min - 4
In a medium bowl, whisk together the 2 large eggs, 60 ml of milk, and 1 teaspoon of vanilla extract until all ingredients are well combined.
⏱️ 2 min - 5
Dip each bread baton into the egg mixture. Ensure it is coated but not overly soaked; allow any excess liquid to drip off before proceeding.
⏱️ 3 min - 6
Melt some butter in a non-stick pan over a low heat. Once the butter is melted and the pan is warm, place the dipped batons in the pan.
⏱️ 1 min - 7
Toast the batons on each side until they are golden brown and cooked through. This should take a few minutes per side.
⏱️ 8 min - 8
In a separate shallow bowl, mix together the 3 tablespoons of granulated sugar and 1 teaspoon of cinnamon until thoroughly combined.
⏱️ 1 min - 9
Once the French toast sticks are cooked, immediately coat the warm, toasted batons thoroughly in the cinnamon sugar mixture, ensuring all sides are covered.
⏱️ 3 min - 10
Serve the Nutella Stuffed French Toast Sticks warm. Optionally, serve with an additional dip of your choice.