Ferrero Rocher Donuts
Ferrero Rocher Donuts
Ingredients
For the Donuts
- 115 g butter, softened
- 100 g granulated sugar
- 1 egg, large
- 140 g all-purpose flour
- 1 teaspoon baking powder
- 120 ml milk
For the Topping
- 200 g milk chocolate, for coating, melted
- 1/2 cup chopped hazelnuts
- 4 Ferrero Rocher chocolates
Instructions
- 1
Preheat your oven to 180°C. Lightly grease a donut mold.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, combine the softened butter and granulated sugar. Mix with an electric mixer or whisk until the mixture is light and creamy.
⏱️ 5 min
- 3
Add the egg to the creamy butter and sugar mixture. Mix again until the egg is fully incorporated and the batter is smooth.
⏱️ 3 min
- 4
Gradually add the all-purpose flour, baking powder, and milk to the bowl. Mix on low speed or by hand until all ingredients are just combined and form a smooth batter. Be careful not to overmix.
⏱️ 5 min
- 5
Carefully fill each cavity of the prepared donut mold with the batter, filling them about two-thirds full.
⏱️ 2 min
- 6
Bake the donuts in the preheated oven for 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
⏱️ 15 min•🌡️ 180
- 7
Once baked, remove the donuts from the oven and let them cool in the mold for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for the chocolate coating.
⏱️ 30 min
- 8
While the donuts are cooling, melt the milk chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler until smooth.
⏱️ 5 min
- 9
Once the donuts are completely cool, dip each donut into the melted milk chocolate, ensuring it is evenly coated. Allow any excess chocolate to drip off.
⏱️ 5 min
- 10
Immediately after dipping, sprinkle chopped hazelnuts generously over the chocolate-dipped donuts before the chocolate sets.
⏱️ 2 min
- 11
Finally, place a Ferrero Rocher chocolate on top of each donut while the chocolate is still wet to help it adhere. Let the chocolate set completely before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Ferrero Rocher Donuts
For the Donuts
- 115 g butter, softened
- 100 g granulated sugar
- 1 egg, large
- 140 g all-purpose flour
- 1 teaspoon baking powder
- 120 ml milk
For the Topping
- 200 g milk chocolate, for coating, melted
- 1/2 cup chopped hazelnuts
- 4 Ferrero Rocher chocolates
Instructions
- 1
Preheat your oven to 180°C. Lightly grease a donut mold.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, combine the softened butter and granulated sugar. Mix with an electric mixer or whisk until the mixture is light and creamy.
⏱️ 5 min - 3
Add the egg to the creamy butter and sugar mixture. Mix again until the egg is fully incorporated and the batter is smooth.
⏱️ 3 min - 4
Gradually add the all-purpose flour, baking powder, and milk to the bowl. Mix on low speed or by hand until all ingredients are just combined and form a smooth batter. Be careful not to overmix.
⏱️ 5 min - 5
Carefully fill each cavity of the prepared donut mold with the batter, filling them about two-thirds full.
⏱️ 2 min - 6
Bake the donuts in the preheated oven for 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
⏱️ 15 min•🌡️ 180 - 7
Once baked, remove the donuts from the oven and let them cool in the mold for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for the chocolate coating.
⏱️ 30 min - 8
While the donuts are cooling, melt the milk chocolate. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or over a double boiler until smooth.
⏱️ 5 min - 9
Once the donuts are completely cool, dip each donut into the melted milk chocolate, ensuring it is evenly coated. Allow any excess chocolate to drip off.
⏱️ 5 min - 10
Immediately after dipping, sprinkle chopped hazelnuts generously over the chocolate-dipped donuts before the chocolate sets.
⏱️ 2 min - 11
Finally, place a Ferrero Rocher chocolate on top of each donut while the chocolate is still wet to help it adhere. Let the chocolate set completely before serving.
⏱️ 3 min