Seven Layer Bars (Magic Bars or Hello Dolly Bars)
Seven Layer Bars (Magic Bars or Hello Dolly Bars)
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
For the Layers
- 1 sweetened condensed milk, 14 ounce can
- 1 cup butterscotch chips
- 1 cup chocolate chips, semi-sweet or milk chocolate
- 1 cup shredded coconut
- 1 cup pecans, chopped
Instructions
- 1
Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly moistened.
⏱️ 3 min
- 3
Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon or your fingers to create a firm, compact crust.
⏱️ 2 min
- 4
Pour the entire can of sweetened condensed milk evenly over the graham cracker crust. Use a spatula to spread it to the edges if needed.
⏱️ 1 min
- 5
Sprinkle the butterscotch chips evenly over the condensed milk layer.
⏱️ 1 min
- 6
Next, sprinkle the chocolate chips evenly over the butterscotch chips.
⏱️ 1 min
- 7
Distribute the shredded coconut evenly over the chocolate chips.
⏱️ 1 min
- 8
Finally, sprinkle the chopped pecans as the top layer over the coconut.
⏱️ 1 min
- 9
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the layers are set and slightly bubbly.
⏱️ 25 min•🌡️ 350
- 10
Remove the pan from the oven and let the bars cool completely on a wire rack before cutting. This is crucial for clean cuts. Once cooled, use the parchment paper overhang to lift the entire slab out of the pan and cut into squares or bars.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Seven Layer Bars (Magic Bars or Hello Dolly Bars)
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
For the Layers
- 1 sweetened condensed milk, 14 ounce can
- 1 cup butterscotch chips
- 1 cup chocolate chips, semi-sweet or milk chocolate
- 1 cup shredded coconut
- 1 cup pecans, chopped
Instructions
- 1
Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly moistened.
⏱️ 3 min - 3
Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon or your fingers to create a firm, compact crust.
⏱️ 2 min - 4
Pour the entire can of sweetened condensed milk evenly over the graham cracker crust. Use a spatula to spread it to the edges if needed.
⏱️ 1 min - 5
Sprinkle the butterscotch chips evenly over the condensed milk layer.
⏱️ 1 min - 6
Next, sprinkle the chocolate chips evenly over the butterscotch chips.
⏱️ 1 min - 7
Distribute the shredded coconut evenly over the chocolate chips.
⏱️ 1 min - 8
Finally, sprinkle the chopped pecans as the top layer over the coconut.
⏱️ 1 min - 9
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the layers are set and slightly bubbly.
⏱️ 25 min•🌡️ 350 - 10
Remove the pan from the oven and let the bars cool completely on a wire rack before cutting. This is crucial for clean cuts. Once cooled, use the parchment paper overhang to lift the entire slab out of the pan and cut into squares or bars.
⏱️ 60 min