Char Grilled Oysters with Crab, Crawfish, and Spinach
Char Grilled Oysters with Crab, Crawfish, and Spinach
Ingredients
For the Oyster Filling
- 12 fresh oysters, shucked, on the half shell
- 4 tablespoons unsalted butter, cut into 12 small pieces
- 2 tablespoons fresh parsley, finely chopped, for garnish
Instructions
- 1
In a medium bowl, combine the chopped fresh spinach, picked crab meat, chopped crawfish tails, and shredded Monterey Jack cheese.
⏱️ 5 min
- 2
Season the mixture with garlic powder, onion powder, black pepper, and Slap Ya Mama seafood seasoning. Pour in the 2 tablespoons of melted unsalted butter.
⏱️ 2 min
- 3
Mix all the ingredients thoroughly until well combined and evenly distributed.
⏱️ 3 min
- 4
Preheat your grill to medium-high heat (about 400°F).
⏱️ 10 min•🌡️ 400
- 5
Carefully place a generous portion of the prepared filling mixture on top of each shucked oyster, ensuring it sits securely on the half shell.
⏱️ 10 min
- 6
Place the filled oysters directly on the preheated grill grates. Top each oyster with one small piece of the remaining unsalted butter.
⏱️ 2 min
- 7
Grill the oysters for 8-10 minutes, or until the butter on top is vigorously boiling, the cheese is melted and bubbly, and the edges of the oysters are slightly curled.
⏱️ 8 min
- 8
Carefully remove the char-grilled oysters from the grill using tongs or a spatula. Garnish with fresh chopped parsley.
⏱️ 2 min
- 9
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Char Grilled Oysters with Crab, Crawfish, and Spinach
For the Oyster Filling
- 12 fresh oysters, shucked, on the half shell
- 4 tablespoons unsalted butter, cut into 12 small pieces
- 2 tablespoons fresh parsley, finely chopped, for garnish
Instructions
- 1
In a medium bowl, combine the chopped fresh spinach, picked crab meat, chopped crawfish tails, and shredded Monterey Jack cheese.
⏱️ 5 min - 2
Season the mixture with garlic powder, onion powder, black pepper, and Slap Ya Mama seafood seasoning. Pour in the 2 tablespoons of melted unsalted butter.
⏱️ 2 min - 3
Mix all the ingredients thoroughly until well combined and evenly distributed.
⏱️ 3 min - 4
Preheat your grill to medium-high heat (about 400°F).
⏱️ 10 min•🌡️ 400 - 5
Carefully place a generous portion of the prepared filling mixture on top of each shucked oyster, ensuring it sits securely on the half shell.
⏱️ 10 min - 6
Place the filled oysters directly on the preheated grill grates. Top each oyster with one small piece of the remaining unsalted butter.
⏱️ 2 min - 7
Grill the oysters for 8-10 minutes, or until the butter on top is vigorously boiling, the cheese is melted and bubbly, and the edges of the oysters are slightly curled.
⏱️ 8 min - 8
Carefully remove the char-grilled oysters from the grill using tongs or a spatula. Garnish with fresh chopped parsley.
⏱️ 2 min - 9
Serve immediately and enjoy!