Probiotic Kimchi & Pasture-Raised Egg Superfood Bowl
ErewhonProbiotic Kimchi & Pasture-Raised Egg Superfood Bowl
Ingredients
For the Kimchi Bowl Base
- 1 cup organic brown rice, uncooked
- 2 cups water
- 4 pasture-raised eggs
- 1 cup organic kimchi, drained, reserving 1 tablespoon juice
- 4 cups organic spinach, fresh
- 2 organic avocado, sliced
For the Ginger-Sesame Dressing
- 2 tablespoons organic tamari
- 1 tablespoon organic apple cider vinegar
- 1 tablespoon organic sesame oil
- 1 teaspoon organic ginger, grated
- 1/2 teaspoon organic garlic, minced
- 1 tablespoon reserved kimchi juice
- 1/4 teaspoon organic chili flakes, or to taste
For Garnish
- 2 teaspoons organic sesame seeds, toasted
- 2 organic scallions, thinly sliced
- 1 tablespoon organic ghee, for frying eggs
Instructions
- 1
Rinse the organic brown rice thoroughly under cold water. Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until all water is absorbed and rice is tender. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 45 min
- 2
While the rice is cooking, prepare the Ginger-Sesame Dressing. In a small bowl, whisk together the organic tamari, organic apple cider vinegar, organic sesame oil, grated organic ginger, minced organic garlic, reserved kimchi juice, and organic chili flakes until well combined.
⏱️ 5 min
- 3
Heat the organic ghee in a large non-stick skillet over medium heat. Crack the pasture-raised eggs into the skillet, being careful not to break the yolks. Cook for 2-3 minutes for sunny-side up eggs, or longer if you prefer a firmer yolk. Season with a pinch of sea salt and freshly ground black pepper.
⏱️ 6 min
- 4
To assemble the bowls, divide the cooked organic brown rice among 4 serving bowls. Top each with a generous portion of fresh organic spinach, organic kimchi, and sliced organic avocado.
⏱️ 5 min
- 5
Carefully place one fried pasture-raised egg on top of each bowl. Drizzle generously with the Ginger-Sesame Dressing. Garnish with toasted organic sesame seeds and thinly sliced organic scallions.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonProbiotic Kimchi & Pasture-Raised Egg Superfood Bowl
Ingredients
For the Kimchi Bowl Base
- 1 cup organic brown rice, uncooked
- 2 cups water
- 4 pasture-raised eggs
- 1 cup organic kimchi, drained, reserving 1 tablespoon juice
- 4 cups organic spinach, fresh
- 2 organic avocado, sliced
For the Ginger-Sesame Dressing
- 2 tablespoons organic tamari
- 1 tablespoon organic apple cider vinegar
- 1 tablespoon organic sesame oil
- 1 teaspoon organic ginger, grated
- 1/2 teaspoon organic garlic, minced
- 1 tablespoon reserved kimchi juice
- 1/4 teaspoon organic chili flakes, or to taste
For Garnish
- 2 teaspoons organic sesame seeds, toasted
- 2 organic scallions, thinly sliced
- 1 tablespoon organic ghee, for frying eggs
Instructions
- 1
Rinse the organic brown rice thoroughly under cold water. Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until all water is absorbed and rice is tender. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 45 min - 2
While the rice is cooking, prepare the Ginger-Sesame Dressing. In a small bowl, whisk together the organic tamari, organic apple cider vinegar, organic sesame oil, grated organic ginger, minced organic garlic, reserved kimchi juice, and organic chili flakes until well combined.
⏱️ 5 min - 3
Heat the organic ghee in a large non-stick skillet over medium heat. Crack the pasture-raised eggs into the skillet, being careful not to break the yolks. Cook for 2-3 minutes for sunny-side up eggs, or longer if you prefer a firmer yolk. Season with a pinch of sea salt and freshly ground black pepper.
⏱️ 6 min - 4
To assemble the bowls, divide the cooked organic brown rice among 4 serving bowls. Top each with a generous portion of fresh organic spinach, organic kimchi, and sliced organic avocado.
⏱️ 5 min - 5
Carefully place one fried pasture-raised egg on top of each bowl. Drizzle generously with the Ginger-Sesame Dressing. Garnish with toasted organic sesame seeds and thinly sliced organic scallions.
⏱️ 4 min