Sour Cream & Onion Chicken Salad
Sour Cream & Onion Chicken Salad
Ingredients
- 1 rotisserie chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup green onion, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 cup celery, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1 avocado, diced
- 1 bag sour cream & onion chips, for serving, as needed
Instructions
- 1
Shred the meat from the rotisserie chicken and set it aside in a medium-sized bowl.
⏱️ 5 min
- 2
In a large mixing bowl, combine the Greek yogurt, mayonnaise, chopped green onion, chopped red onion, fresh dill, chopped celery, shredded cheddar cheese, salt, black pepper, onion powder, garlic powder, and dried dill.
⏱️ 5 min
- 3
Mix these ingredients thoroughly with a spoon or spatula until they are well combined and form a creamy dressing.
⏱️ 2 min
- 4
Add the shredded rotisserie chicken to the large bowl with the dressing.
⏱️ 1 min
- 5
Mix the chicken and dressing together, ensuring the chicken is evenly coated. Be gentle to avoid mashing the chicken too much.
⏱️ 3 min
- 6
Dice the avocado into small, bite-sized pieces.
⏱️ 2 min
- 7
Add the diced avocado to the chicken salad mixture.
⏱️ 1 min
- 8
Gently fold in the avocado until it is incorporated throughout the chicken salad. Be careful not to overmix, which could mash the avocado.
⏱️ 1 min
- 9
Serve the Sour Cream & Onion Chicken Salad immediately. For an extra crunch and flavor, serve it with sour cream & onion chips on the side or as a scoop.
Kitchen Tools
Nutrition Facts (per serving)
Sour Cream & Onion Chicken Salad
- 1 rotisserie chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup green onion, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 cup celery, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1 avocado, diced
- 1 bag sour cream & onion chips, for serving, as needed
Instructions
- 1
Shred the meat from the rotisserie chicken and set it aside in a medium-sized bowl.
⏱️ 5 min - 2
In a large mixing bowl, combine the Greek yogurt, mayonnaise, chopped green onion, chopped red onion, fresh dill, chopped celery, shredded cheddar cheese, salt, black pepper, onion powder, garlic powder, and dried dill.
⏱️ 5 min - 3
Mix these ingredients thoroughly with a spoon or spatula until they are well combined and form a creamy dressing.
⏱️ 2 min - 4
Add the shredded rotisserie chicken to the large bowl with the dressing.
⏱️ 1 min - 5
Mix the chicken and dressing together, ensuring the chicken is evenly coated. Be gentle to avoid mashing the chicken too much.
⏱️ 3 min - 6
Dice the avocado into small, bite-sized pieces.
⏱️ 2 min - 7
Add the diced avocado to the chicken salad mixture.
⏱️ 1 min - 8
Gently fold in the avocado until it is incorporated throughout the chicken salad. Be careful not to overmix, which could mash the avocado.
⏱️ 1 min - 9
Serve the Sour Cream & Onion Chicken Salad immediately. For an extra crunch and flavor, serve it with sour cream & onion chips on the side or as a scoop.