Turkish Tomato Onion Salad
Turkish Tomato Onion Salad
Ingredients
- 2 tomatoes
- 2 red onions
- 1 handful fresh parsley
- 1/2 teaspoon salt
- 1 tablespoon sumac
- 1/2 lemon, juiced
- 2 tablespoons olive oil, to 3 tablespoons
- 1 tablespoon pomegranate molasses
Instructions
- 1
Finely chop the 2 tomatoes. Aim for small, uniform pieces.
⏱️ 3 min
- 2
Finely chop the 2 red onions. For a milder flavor, you can rinse the chopped onions under cold water and pat them dry before adding to the salad.
⏱️ 4 min
- 3
Finely chop a handful of fresh parsley. You'll want about 1/4 to 1/2 cup of chopped parsley.
⏱️ 2 min
- 4
Place all the finely chopped tomatoes, red onions, and parsley into a large mixing bowl.
⏱️ 1 min
- 5
Add 2 to 3 tablespoons of olive oil to the bowl, depending on your preference for richness.
⏱️ 1 min
- 6
Add 1 tablespoon of pomegranate molasses to the bowl. This adds a unique sweet and tangy depth.
⏱️ 1 min
- 7
Season the ingredients with 1/2 teaspoon of salt.
⏱️ 1 min
- 8
Season the ingredients with 1 tablespoon of sumac. Sumac provides a lovely tart, lemony flavor.
⏱️ 1 min
- 9
Pour in the fresh juice from half a lemon. This brightens all the flavors.
⏱️ 1 min
- 10
Mix all the ingredients well using a spoon or tongs until they are evenly combined and coated with the dressing.
⏱️ 1 min
- 11
Let the salad rest for 5 to 10 minutes before serving. This allows the flavors to meld beautifully and makes the salad even more delicious.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Turkish Tomato Onion Salad
- 2 tomatoes
- 2 red onions
- 1 handful fresh parsley
- 1/2 teaspoon salt
- 1 tablespoon sumac
- 1/2 lemon, juiced
- 2 tablespoons olive oil, to 3 tablespoons
- 1 tablespoon pomegranate molasses
Instructions
- 1
Finely chop the 2 tomatoes. Aim for small, uniform pieces.
⏱️ 3 min - 2
Finely chop the 2 red onions. For a milder flavor, you can rinse the chopped onions under cold water and pat them dry before adding to the salad.
⏱️ 4 min - 3
Finely chop a handful of fresh parsley. You'll want about 1/4 to 1/2 cup of chopped parsley.
⏱️ 2 min - 4
Place all the finely chopped tomatoes, red onions, and parsley into a large mixing bowl.
⏱️ 1 min - 5
Add 2 to 3 tablespoons of olive oil to the bowl, depending on your preference for richness.
⏱️ 1 min - 6
Add 1 tablespoon of pomegranate molasses to the bowl. This adds a unique sweet and tangy depth.
⏱️ 1 min - 7
Season the ingredients with 1/2 teaspoon of salt.
⏱️ 1 min - 8
Season the ingredients with 1 tablespoon of sumac. Sumac provides a lovely tart, lemony flavor.
⏱️ 1 min - 9
Pour in the fresh juice from half a lemon. This brightens all the flavors.
⏱️ 1 min - 10
Mix all the ingredients well using a spoon or tongs until they are evenly combined and coated with the dressing.
⏱️ 1 min - 11
Let the salad rest for 5 to 10 minutes before serving. This allows the flavors to meld beautifully and makes the salad even more delicious.
⏱️ 10 min