Loading...

Prepare the vegetables: Slice the tomatoes into wedges, core and seed the bell pepper and slice it into strips, and thinly slice the onion into half-moons.

In a large serving bowl, combine the sliced tomatoes, bell pepper, and onion.

Season the vegetables generously with salt, freshly ground black pepper, and granulated sugar, adjusting amounts to your taste.

Pour the vinegar and olive oil over the seasoned vegetables. Add the freshly chopped parsley or dill.

Using two serving spoons, gently mix all the ingredients together until well combined and the dressing evenly coats the vegetables. Serve immediately and enjoy!


Prepare the vegetables: Slice the tomatoes into wedges, core and seed the bell pepper and slice it into strips, and thinly slice the onion into half-moons.

In a large serving bowl, combine the sliced tomatoes, bell pepper, and onion.

Season the vegetables generously with salt, freshly ground black pepper, and granulated sugar, adjusting amounts to your taste.

Pour the vinegar and olive oil over the seasoned vegetables. Add the freshly chopped parsley or dill.

Using two serving spoons, gently mix all the ingredients together until well combined and the dressing evenly coats the vegetables. Serve immediately and enjoy!
