Cheesy Lobster Toast
Cheesy Lobster Toast
Ingredients
For the Lobster Mixture
- 1 pound cooked lobster meat, chopped into 1/2-inch pieces
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chives, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup Gruyere cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Toast
- 8 slices sourdough bread, about 1/2-inch thick
- 2 tablespoons unsalted butter, melted
For Garnish (Optional)
- 1 tablespoon fresh chives, minced
Instructions
- 1
Preheat your broiler to high. Position an oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper for easier cleanup.
⏱️ 3 min
- 2
In a medium mixing bowl, combine the chopped cooked lobster meat, mayonnaise, Dijon mustard, fresh lemon juice, 2 tablespoons of minced chives, kosher salt, and black pepper. Mix gently until all ingredients are well combined.
⏱️ 5 min
- 3
Fold in the shredded Gruyere cheese and grated Parmesan cheese into the lobster mixture. Stir just until the cheeses are evenly distributed.
⏱️ 2 min
- 4
Arrange the sourdough bread slices on the prepared baking sheet. Lightly brush one side of each bread slice with the melted unsalted butter.
⏱️ 2 min
- 5
Evenly spread the lobster and cheese mixture over the buttered side of each sourdough slice, mounding it slightly. Ensure the mixture covers the bread almost to the edges.
⏱️ 3 min
- 6
Carefully transfer the baking sheet to the preheated broiler. Broil for 3 to 6 minutes, or until the cheese is melted, bubbly, and golden brown, and the edges of the bread are lightly toasted. Keep a close eye on it as broilers can vary and toast quickly.
⏱️ 5 min
- 7
Remove the Cheesy Lobster Toast from the broiler. Let cool for a minute or two before serving. Garnish with additional minced fresh chives, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Lobster Toast
Ingredients
For the Lobster Mixture
- 1 pound cooked lobster meat, chopped into 1/2-inch pieces
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chives, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup Gruyere cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Toast
- 8 slices sourdough bread, about 1/2-inch thick
- 2 tablespoons unsalted butter, melted
For Garnish (Optional)
- 1 tablespoon fresh chives, minced
Instructions
- 1
Preheat your broiler to high. Position an oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper for easier cleanup.
⏱️ 3 min - 2
In a medium mixing bowl, combine the chopped cooked lobster meat, mayonnaise, Dijon mustard, fresh lemon juice, 2 tablespoons of minced chives, kosher salt, and black pepper. Mix gently until all ingredients are well combined.
⏱️ 5 min - 3
Fold in the shredded Gruyere cheese and grated Parmesan cheese into the lobster mixture. Stir just until the cheeses are evenly distributed.
⏱️ 2 min - 4
Arrange the sourdough bread slices on the prepared baking sheet. Lightly brush one side of each bread slice with the melted unsalted butter.
⏱️ 2 min - 5
Evenly spread the lobster and cheese mixture over the buttered side of each sourdough slice, mounding it slightly. Ensure the mixture covers the bread almost to the edges.
⏱️ 3 min - 6
Carefully transfer the baking sheet to the preheated broiler. Broil for 3 to 6 minutes, or until the cheese is melted, bubbly, and golden brown, and the edges of the bread are lightly toasted. Keep a close eye on it as broilers can vary and toast quickly.
⏱️ 5 min - 7
Remove the Cheesy Lobster Toast from the broiler. Let cool for a minute or two before serving. Garnish with additional minced fresh chives, if desired.
⏱️ 2 min