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In a glass bowl, combine the instant coffee, white sugar, and cold water.

Using an electric hand mixer, beat the instant coffee, white sugar, and cold water mixture until it becomes thick, light brown, and fluffy, holding stiff peaks.

In a separate clean glass bowl, pour the heavy cream.

Begin to beat the heavy cream with an electric hand mixer until it starts to thicken.

Add the condensed milk to the partially whipped heavy cream.

Continue beating the heavy cream and condensed milk mixture until it is fully whipped and holds stiff peaks.

Carefully add the whipped heavy cream mixture to the whipped coffee mixture.

Gently fold the two mixtures together with a spatula until they are uniformly combined into a light brown, smooth coffee cream.

Scoop the coffee cream mixture into a piping bag.

Pipe a layer of coffee cream into a glass dessert cup.

Add some chocolate shavings or pieces on top of the first layer of cream.

Pipe another layer of coffee cream on top of the chocolate.

Serve immediately and enjoy the creamy coffee dessert.

In a glass bowl, combine the instant coffee, white sugar, and cold water.

Using an electric hand mixer, beat the instant coffee, white sugar, and cold water mixture until it becomes thick, light brown, and fluffy, holding stiff peaks.

In a separate clean glass bowl, pour the heavy cream.

Begin to beat the heavy cream with an electric hand mixer until it starts to thicken.

Add the condensed milk to the partially whipped heavy cream.

Continue beating the heavy cream and condensed milk mixture until it is fully whipped and holds stiff peaks.

Carefully add the whipped heavy cream mixture to the whipped coffee mixture.

Gently fold the two mixtures together with a spatula until they are uniformly combined into a light brown, smooth coffee cream.

Scoop the coffee cream mixture into a piping bag.

Pipe a layer of coffee cream into a glass dessert cup.

Add some chocolate shavings or pieces on top of the first layer of cream.

Pipe another layer of coffee cream on top of the chocolate.

Serve immediately and enjoy the creamy coffee dessert.