Coffee Cream
Coffee Cream
Ingredients
- 30 g instant coffee
- 120 g white sugar
- 140 ml cold water
- 400 ml heavy cream
- 80 ml condensed milk
- as needed chocolate shavings, for garnish
Instructions
- 1
In a glass bowl, combine the instant coffee, white sugar, and cold water.
⏱️ 1 min
- 2
Using an electric hand mixer, beat the instant coffee, white sugar, and cold water mixture until it becomes thick, light brown, and fluffy, holding stiff peaks.
⏱️ 3 min
- 3
In a separate clean glass bowl, pour the heavy cream.
- 4
Begin to beat the heavy cream with an electric hand mixer until it starts to thicken.
⏱️ 1 min
- 5
Add the condensed milk to the partially whipped heavy cream.
- 6
Continue beating the heavy cream and condensed milk mixture until it is fully whipped and holds stiff peaks.
⏱️ 2 min
- 7
Carefully add the whipped heavy cream mixture to the whipped coffee mixture.
⏱️ 1 min
- 8
Gently fold the two mixtures together with a spatula until they are uniformly combined into a light brown, smooth coffee cream.
⏱️ 1 min
- 9
Scoop the coffee cream mixture into a piping bag.
- 10
Pipe a layer of coffee cream into a glass dessert cup.
- 11
Add some chocolate shavings or pieces on top of the first layer of cream.
- 12
Pipe another layer of coffee cream on top of the chocolate.
- 13
Serve immediately and enjoy the creamy coffee dessert.
Kitchen Tools
Coffee Cream
- 30 g instant coffee
- 120 g white sugar
- 140 ml cold water
- 400 ml heavy cream
- 80 ml condensed milk
- as needed chocolate shavings, for garnish
Instructions
- 1
In a glass bowl, combine the instant coffee, white sugar, and cold water.
⏱️ 1 min - 2
Using an electric hand mixer, beat the instant coffee, white sugar, and cold water mixture until it becomes thick, light brown, and fluffy, holding stiff peaks.
⏱️ 3 min - 3
In a separate clean glass bowl, pour the heavy cream.
- 4
Begin to beat the heavy cream with an electric hand mixer until it starts to thicken.
⏱️ 1 min - 5
Add the condensed milk to the partially whipped heavy cream.
- 6
Continue beating the heavy cream and condensed milk mixture until it is fully whipped and holds stiff peaks.
⏱️ 2 min - 7
Carefully add the whipped heavy cream mixture to the whipped coffee mixture.
⏱️ 1 min - 8
Gently fold the two mixtures together with a spatula until they are uniformly combined into a light brown, smooth coffee cream.
⏱️ 1 min - 9
Scoop the coffee cream mixture into a piping bag.
- 10
Pipe a layer of coffee cream into a glass dessert cup.
- 11
Add some chocolate shavings or pieces on top of the first layer of cream.
- 12
Pipe another layer of coffee cream on top of the chocolate.
- 13
Serve immediately and enjoy the creamy coffee dessert.