Pear and Brie Puff Pastry Tart
Pear and Brie Puff Pastry Tart
Ingredients
- 1 sheet puff pastry, store-bought
- 2 pears, sliced thin
- 1 wheel Brie cheese, small, sliced into pieces
- 1 jar fig spread, such as Dalmatia Fig Spread Original
- 4 ounces prosciutto, torn into smaller pieces
- 1 tablespoon fresh thyme, chopped, divided
- 1/4 teaspoon flaky sea salt
- 1 large egg, beaten with 1 tablespoon water for egg wash
- 1/4 cup pistachios, chopped
- 1 tablespoon honey, for drizzling
- 1 tablespoon balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Unroll the sheet of puff pastry onto the prepared baking sheet. Using a sharp knife, lightly score a 1-inch border around the edges of the pastry, being careful not to cut all the way through.
⏱️ 2 min
- 3
Evenly spread the entire jar of fig spread over the puff pastry within the scored border.
⏱️ 3 min
- 4
Arrange the thinly sliced pears and Brie cheese pieces in alternating rows over the fig spread. Tear the prosciutto into smaller pieces and scatter them across the top of the pears and Brie.
⏱️ 5 min
- 5
Sprinkle half of the chopped fresh thyme and the flaky sea salt over the tart. Brush the scored edges of the puff pastry with the egg wash.
⏱️ 3 min
- 6
Bake for 25 minutes, or until the puff pastry is golden brown, puffed, and the filling is bubbly.
⏱️ 25 min•🌡️ 400
- 7
Remove the tart from the oven. Immediately sprinkle with the chopped pistachios and the remaining fresh thyme. Drizzle with honey and balsamic glaze.
⏱️ 2 min
- 8
Allow the tart to cool slightly for about 5-10 minutes to allow the fig spread to set before slicing and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pear and Brie Puff Pastry Tart
Ingredients
- 1 sheet puff pastry, store-bought
- 2 pears, sliced thin
- 1 wheel Brie cheese, small, sliced into pieces
- 1 jar fig spread, such as Dalmatia Fig Spread Original
- 4 ounces prosciutto, torn into smaller pieces
- 1 tablespoon fresh thyme, chopped, divided
- 1/4 teaspoon flaky sea salt
- 1 large egg, beaten with 1 tablespoon water for egg wash
- 1/4 cup pistachios, chopped
- 1 tablespoon honey, for drizzling
- 1 tablespoon balsamic glaze, for drizzling
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Unroll the sheet of puff pastry onto the prepared baking sheet. Using a sharp knife, lightly score a 1-inch border around the edges of the pastry, being careful not to cut all the way through.
⏱️ 2 min - 3
Evenly spread the entire jar of fig spread over the puff pastry within the scored border.
⏱️ 3 min - 4
Arrange the thinly sliced pears and Brie cheese pieces in alternating rows over the fig spread. Tear the prosciutto into smaller pieces and scatter them across the top of the pears and Brie.
⏱️ 5 min - 5
Sprinkle half of the chopped fresh thyme and the flaky sea salt over the tart. Brush the scored edges of the puff pastry with the egg wash.
⏱️ 3 min - 6
Bake for 25 minutes, or until the puff pastry is golden brown, puffed, and the filling is bubbly.
⏱️ 25 min•🌡️ 400 - 7
Remove the tart from the oven. Immediately sprinkle with the chopped pistachios and the remaining fresh thyme. Drizzle with honey and balsamic glaze.
⏱️ 2 min - 8
Allow the tart to cool slightly for about 5-10 minutes to allow the fig spread to set before slicing and serving.
⏱️ 5 min