Delicious Broccoli, Chicken, and Cheese Potato Bake!
Delicious Broccoli, Chicken, and Cheese Potato Bake!
Ingredients
For the Potatoes
- 1 cube Knorr chicken bouillon
- 4 cups potatoes, diced into chunks
For the Cheese Sauce
- 16 ounces Velveeta cheese, cubed
- 1 1/2 cups heavy whipping cream
- 1 teaspoon Slap Ya Mama Cajun Seasoning, or to taste
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon Accent flavor enhancer
For the Chicken and Onions
- 1 yellow onion, diced
- 12 ounces Tyson oven roasted diced chicken breast, cut into smaller chunks
- to your liking seasonings, such as black pepper and a reddish-brown seasoning
- as needed vegetable oil spray, (e.g., Parkay Spray)
For Assembly
- 2 cups shredded cheese, a blend of white and yellow, such as cheddar and Monterey Jack
- 2 cups broccoli florets, fresh or frozen
Instructions
- 1
Prepare the potatoes: Bring a large pot of water to a boil. Add the Knorr chicken bouillon cube to the boiling water and stir until dissolved. Add the diced potatoes to the chicken bouillon water and cook for 10-15 minutes, or until they are fork-tender. Drain the potatoes and set aside.
⏱️ 20 min
- 2
Make the cheese sauce: In a medium saucepan over medium-low heat, add the cubed Velveeta cheese and heavy whipping cream. Stir frequently until the cheese is melted and the sauce is smooth. Stir in the Slap Ya Mama Cajun Seasoning, granulated garlic, and Accent flavor enhancer. Keep warm over low heat.
⏱️ 10 min
- 3
Prepare the chicken and onions: While the potatoes are cooking, heat a large skillet over medium heat. Spray with vegetable oil spray. Add the diced yellow onion and sauté for 5-7 minutes until softened and translucent. Add the cut Tyson oven roasted diced chicken breast to the pan with the sautéed onions. Season the chicken and onions to your liking with black pepper and any other desired seasonings. Cook for 5-7 minutes, stirring occasionally, until heated through.
⏱️ 15 min
- 4
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 5
Assemble the bake: Lightly spray a 9x13 inch baking dish with vegetable oil spray. Spread the cooked potatoes evenly in the bottom of the baking dish. Add the cooked chicken and onion mixture on top of the potatoes. Sprinkle 1 cup of shredded cheese evenly over the chicken and potatoes. Arrange the broccoli florets on top of the shredded cheese. Pour the prepared Velveeta cheese sauce evenly over the broccoli, chicken, and potatoes. Top with the remaining 1 cup of shredded cheese.
⏱️ 10 min
- 6
Bake the dish in the preheated oven for 25 minutes, or until the cheese is melted and bubbly and the bake is heated through.
⏱️ 25 min•🌡️ 375
- 7
Remove from the oven and let rest for a few minutes before serving. Enjoy your Delicious Broccoli, Chicken, and Cheese Potato Bake!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Delicious Broccoli, Chicken, and Cheese Potato Bake!
For the Potatoes
- 1 cube Knorr chicken bouillon
- 4 cups potatoes, diced into chunks
For the Cheese Sauce
- 16 ounces Velveeta cheese, cubed
- 1 1/2 cups heavy whipping cream
- 1 teaspoon Slap Ya Mama Cajun Seasoning, or to taste
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon Accent flavor enhancer
For the Chicken and Onions
- 1 yellow onion, diced
- 12 ounces Tyson oven roasted diced chicken breast, cut into smaller chunks
- to your liking seasonings, such as black pepper and a reddish-brown seasoning
- as needed vegetable oil spray, (e.g., Parkay Spray)
For Assembly
- 2 cups shredded cheese, a blend of white and yellow, such as cheddar and Monterey Jack
- 2 cups broccoli florets, fresh or frozen
Instructions
- 1
Prepare the potatoes: Bring a large pot of water to a boil. Add the Knorr chicken bouillon cube to the boiling water and stir until dissolved. Add the diced potatoes to the chicken bouillon water and cook for 10-15 minutes, or until they are fork-tender. Drain the potatoes and set aside.
⏱️ 20 min - 2
Make the cheese sauce: In a medium saucepan over medium-low heat, add the cubed Velveeta cheese and heavy whipping cream. Stir frequently until the cheese is melted and the sauce is smooth. Stir in the Slap Ya Mama Cajun Seasoning, granulated garlic, and Accent flavor enhancer. Keep warm over low heat.
⏱️ 10 min - 3
Prepare the chicken and onions: While the potatoes are cooking, heat a large skillet over medium heat. Spray with vegetable oil spray. Add the diced yellow onion and sauté for 5-7 minutes until softened and translucent. Add the cut Tyson oven roasted diced chicken breast to the pan with the sautéed onions. Season the chicken and onions to your liking with black pepper and any other desired seasonings. Cook for 5-7 minutes, stirring occasionally, until heated through.
⏱️ 15 min - 4
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 5
Assemble the bake: Lightly spray a 9x13 inch baking dish with vegetable oil spray. Spread the cooked potatoes evenly in the bottom of the baking dish. Add the cooked chicken and onion mixture on top of the potatoes. Sprinkle 1 cup of shredded cheese evenly over the chicken and potatoes. Arrange the broccoli florets on top of the shredded cheese. Pour the prepared Velveeta cheese sauce evenly over the broccoli, chicken, and potatoes. Top with the remaining 1 cup of shredded cheese.
⏱️ 10 min - 6
Bake the dish in the preheated oven for 25 minutes, or until the cheese is melted and bubbly and the bake is heated through.
⏱️ 25 min•🌡️ 375 - 7
Remove from the oven and let rest for a few minutes before serving. Enjoy your Delicious Broccoli, Chicken, and Cheese Potato Bake!
⏱️ 5 min