Giant Single Serve Chocolate Chip Cookie
Giant Single Serve Chocolate Chip Cookie
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 tablespoon milk, any kind (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped chocolate, plus 2 tablespoons for topping
- 1/4 teaspoon flaky sea salt, for sprinkling, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a small saucepan or skillet, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown color and smells nutty. This usually takes 3-5 minutes. Be careful not to burn it. Immediately remove from heat and pour into a medium mixing bowl.
⏱️ 5 min
- 3
To the browned butter, add the light brown sugar, granulated sugar, milk, and vanilla extract. Whisk until well combined and smooth.
⏱️ 2 min
- 4
Add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix with a spatula or spoon until just combined and no streaks of flour remain. Do not overmix.
⏱️ 2 min
- 5
Fold in 1/2 cup of the chocolate chips or chopped chocolate.
⏱️ 1 min
- 6
Form the dough into a single large ball and place it on the prepared baking sheet. Place the remaining 2 tablespoons of chocolate chips or chopped chocolate on top of the dough ball, pressing them in gently.
⏱️ 1 min
- 7
Place the baking sheet with the cookie dough into the freezer for 5 minutes to chill. This helps prevent the cookie from spreading too much.
⏱️ 5 min
- 8
Bake for 10-12 minutes, or until the edges are set and lightly golden brown, but the center still looks slightly soft and gooey. For a chewier cookie, bake closer to 10 minutes. For a firmer cookie, bake closer to 12 minutes.
⏱️ 12 min•🌡️ 350
- 9
Remove from the oven and immediately sprinkle with flaky sea salt, if desired. Let the cookie cool on the baking sheet for 5-10 minutes before transferring to a wire rack or enjoying warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Giant Single Serve Chocolate Chip Cookie
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 tablespoon milk, any kind (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped chocolate, plus 2 tablespoons for topping
- 1/4 teaspoon flaky sea salt, for sprinkling, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a small saucepan or skillet, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown color and smells nutty. This usually takes 3-5 minutes. Be careful not to burn it. Immediately remove from heat and pour into a medium mixing bowl.
⏱️ 5 min - 3
To the browned butter, add the light brown sugar, granulated sugar, milk, and vanilla extract. Whisk until well combined and smooth.
⏱️ 2 min - 4
Add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix with a spatula or spoon until just combined and no streaks of flour remain. Do not overmix.
⏱️ 2 min - 5
Fold in 1/2 cup of the chocolate chips or chopped chocolate.
⏱️ 1 min - 6
Form the dough into a single large ball and place it on the prepared baking sheet. Place the remaining 2 tablespoons of chocolate chips or chopped chocolate on top of the dough ball, pressing them in gently.
⏱️ 1 min - 7
Place the baking sheet with the cookie dough into the freezer for 5 minutes to chill. This helps prevent the cookie from spreading too much.
⏱️ 5 min - 8
Bake for 10-12 minutes, or until the edges are set and lightly golden brown, but the center still looks slightly soft and gooey. For a chewier cookie, bake closer to 10 minutes. For a firmer cookie, bake closer to 12 minutes.
⏱️ 12 min•🌡️ 350 - 9
Remove from the oven and immediately sprinkle with flaky sea salt, if desired. Let the cookie cool on the baking sheet for 5-10 minutes before transferring to a wire rack or enjoying warm.
⏱️ 1 min