Mini German Pancakes
Mini German Pancakes
Ingredients
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- 1
Preheat your oven to 425°F. Place a standard 12-cup muffin tin into the oven while it preheats to ensure it's hot when you add the butter.
⏱️ 10 min•🌡️ 425
- 2
In a blender or a large bowl, combine the eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, and salt. Blend or whisk until the mixture is completely smooth and thin, with no lumps of flour remaining.
⏱️ 3 min
- 3
Carefully remove the hot muffin tin from the oven using oven mitts. Place approximately 1/2 teaspoon of unsalted butter into each cup of the muffin tin.
⏱️ 1 min
- 4
Return the muffin tin to the hot oven for 1 to 2 minutes, or until the butter is fully melted and bubbling. This helps create the crisp edges of the pancakes.
⏱️ 2 min•🌡️ 425
- 5
Working quickly, remove the muffin tin from the oven. Pour the prepared batter into each cup, filling them about halfway. The batter will expand significantly during baking.
⏱️ 1 min
- 6
Bake for 12 to 15 minutes, or until the mini pancakes are dramatically puffed, golden brown around the edges, and cooked through in the center.
⏱️ 15 min•🌡️ 425
- 7
Remove the muffin tin from the oven. Serve the mini German pancakes immediately as they will gently deflate as they cool. They are best enjoyed warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mini German Pancakes
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
Instructions
- 1
Preheat your oven to 425°F. Place a standard 12-cup muffin tin into the oven while it preheats to ensure it's hot when you add the butter.
⏱️ 10 min•🌡️ 425 - 2
In a blender or a large bowl, combine the eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, and salt. Blend or whisk until the mixture is completely smooth and thin, with no lumps of flour remaining.
⏱️ 3 min - 3
Carefully remove the hot muffin tin from the oven using oven mitts. Place approximately 1/2 teaspoon of unsalted butter into each cup of the muffin tin.
⏱️ 1 min - 4
Return the muffin tin to the hot oven for 1 to 2 minutes, or until the butter is fully melted and bubbling. This helps create the crisp edges of the pancakes.
⏱️ 2 min•🌡️ 425 - 5
Working quickly, remove the muffin tin from the oven. Pour the prepared batter into each cup, filling them about halfway. The batter will expand significantly during baking.
⏱️ 1 min - 6
Bake for 12 to 15 minutes, or until the mini pancakes are dramatically puffed, golden brown around the edges, and cooked through in the center.
⏱️ 15 min•🌡️ 425 - 7
Remove the muffin tin from the oven. Serve the mini German pancakes immediately as they will gently deflate as they cool. They are best enjoyed warm.
⏱️ 1 min