Hearty Beef and Vegetable Instant Noodles
Hearty Beef and Vegetable Instant Noodles
Ingredients
- 1 pound beef stew meat, cut into 1/2-inch cubes
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup carrots, chopped
- 4 cups water
- 4 instant ramen noodle packets, flavor packets reserved
Instructions
- 1
Heat the cooking oil in a large pot or deep skillet over medium-high heat.
⏱️ 2 min
- 2
Add the cubed beef to the hot oil and sear until browned on all sides. This should take about 5-7 minutes. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 7 min
- 3
Reduce heat to medium. Add the minced garlic to the pan with the seared beef and cook for 1 minute until fragrant.
⏱️ 1 min
- 4
Stir in the chopped red bell pepper and chopped carrots. Cook for 3-4 minutes until the vegetables start to soften slightly.
⏱️ 4 min
- 5
Pour in the water and bring the mixture to a boil.
⏱️ 3 min
- 6
Open the instant ramen seasoning packets and add their contents to the pan. Stir well to combine.
⏱️ 1 min
- 7
Carefully place the blocks of instant ramen noodles into the boiling liquid.
⏱️ 1 min
- 8
Cook the noodles, beef, and vegetables for 3-5 minutes, or until the noodles are tender and cooked through, stirring occasionally to separate the noodles.
⏱️ 5 min
- 9
Ladle the prepared noodles with beef and vegetables into individual bowls and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hearty Beef and Vegetable Instant Noodles
- 1 pound beef stew meat, cut into 1/2-inch cubes
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup carrots, chopped
- 4 cups water
- 4 instant ramen noodle packets, flavor packets reserved
Instructions
- 1
Heat the cooking oil in a large pot or deep skillet over medium-high heat.
⏱️ 2 min - 2
Add the cubed beef to the hot oil and sear until browned on all sides. This should take about 5-7 minutes. Do not overcrowd the pan; cook in batches if necessary.
⏱️ 7 min - 3
Reduce heat to medium. Add the minced garlic to the pan with the seared beef and cook for 1 minute until fragrant.
⏱️ 1 min - 4
Stir in the chopped red bell pepper and chopped carrots. Cook for 3-4 minutes until the vegetables start to soften slightly.
⏱️ 4 min - 5
Pour in the water and bring the mixture to a boil.
⏱️ 3 min - 6
Open the instant ramen seasoning packets and add their contents to the pan. Stir well to combine.
⏱️ 1 min - 7
Carefully place the blocks of instant ramen noodles into the boiling liquid.
⏱️ 1 min - 8
Cook the noodles, beef, and vegetables for 3-5 minutes, or until the noodles are tender and cooked through, stirring occasionally to separate the noodles.
⏱️ 5 min - 9
Ladle the prepared noodles with beef and vegetables into individual bowls and serve immediately.
⏱️ 1 min