Gochujang Crab Rangoon Tostadas
Gochujang Crab Rangoon Tostadas
Ingredients
For the Crab Rangoon Filling
- 8 ounces imitation crab sticks, shredded
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Kewpie mayonnaise
- 2 tablespoons gochujang
- 2 scallions, chopped
For the Tostadas
- 12 wonton wrappers
- 1/2 cup cooking oil, for frying
Instructions
- 1
In a medium mixing bowl, combine the shredded imitation crab, softened cream cheese, shredded mozzarella cheese, Kewpie mayonnaise, gochujang, and chopped scallions.
⏱️ 5 min
- 2
Using a wooden spoon or spatula, thoroughly mix all the ingredients until they are well incorporated and form a cohesive, orange-hued filling.
⏱️ 5 min
- 3
Heat the cooking oil in a large skillet or frying pan over medium heat. The oil should be about 1/4 inch deep.
⏱️ 2 min
- 4
Lay a wonton wrapper flat on a clean surface. Spoon about 1 1/2 to 2 tablespoons of the crab and cheese mixture onto the center of the wrapper and spread it evenly, leaving a small border around the edges.
⏱️ 5 min
- 5
Carefully place the filled wonton wrapper into the hot oil. Fry for 1 to 2 minutes per side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.
⏱️ 6 min
- 6
Remove the fried tostadas from the pan and place them on a plate lined with paper towels to drain any excess oil.
⏱️ 2 min
- 7
Serve immediately and enjoy the crispy, cheesy, and spicy Gochujang Crab Rangoon Tostadas.
Kitchen Tools
Nutrition Facts (per serving)
Gochujang Crab Rangoon Tostadas
For the Crab Rangoon Filling
- 8 ounces imitation crab sticks, shredded
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Kewpie mayonnaise
- 2 tablespoons gochujang
- 2 scallions, chopped
For the Tostadas
- 12 wonton wrappers
- 1/2 cup cooking oil, for frying
Instructions
- 1
In a medium mixing bowl, combine the shredded imitation crab, softened cream cheese, shredded mozzarella cheese, Kewpie mayonnaise, gochujang, and chopped scallions.
⏱️ 5 min - 2
Using a wooden spoon or spatula, thoroughly mix all the ingredients until they are well incorporated and form a cohesive, orange-hued filling.
⏱️ 5 min - 3
Heat the cooking oil in a large skillet or frying pan over medium heat. The oil should be about 1/4 inch deep.
⏱️ 2 min - 4
Lay a wonton wrapper flat on a clean surface. Spoon about 1 1/2 to 2 tablespoons of the crab and cheese mixture onto the center of the wrapper and spread it evenly, leaving a small border around the edges.
⏱️ 5 min - 5
Carefully place the filled wonton wrapper into the hot oil. Fry for 1 to 2 minutes per side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.
⏱️ 6 min - 6
Remove the fried tostadas from the pan and place them on a plate lined with paper towels to drain any excess oil.
⏱️ 2 min - 7
Serve immediately and enjoy the crispy, cheesy, and spicy Gochujang Crab Rangoon Tostadas.