Chocolate Chip Banana Pancakes
Chocolate Chip Banana Pancakes
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted, plus as needed for cooking
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup semi-sweet chocolate chips
For Serving (Optional)
- as needed maple syrup
- as needed fresh fruit
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 2 min
- 2
In a separate medium bowl, whisk together the milk, egg, 3 tablespoons of melted butter, and vanilla extract. Stir in the mashed bananas until just combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until just combined. Do not overmix; a few lumps are okay. Gently fold in the semi-sweet chocolate chips.
⏱️ 2 min
- 4
Heat a large griddle or non-stick skillet over medium heat. Lightly grease with a small amount of butter or cooking spray.
⏱️ 2 min
- 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Flip carefully when bubbles appear on the surface and the edges look set.
⏱️ 10 min
- 6
Serve the pancakes immediately, stacked high, with your favorite toppings like maple syrup and fresh fruit.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Banana Pancakes
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted, plus as needed for cooking
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup semi-sweet chocolate chips
For Serving (Optional)
- as needed maple syrup
- as needed fresh fruit
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
⏱️ 2 min - 2
In a separate medium bowl, whisk together the milk, egg, 3 tablespoons of melted butter, and vanilla extract. Stir in the mashed bananas until just combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until just combined. Do not overmix; a few lumps are okay. Gently fold in the semi-sweet chocolate chips.
⏱️ 2 min - 4
Heat a large griddle or non-stick skillet over medium heat. Lightly grease with a small amount of butter or cooking spray.
⏱️ 2 min - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Flip carefully when bubbles appear on the surface and the edges look set.
⏱️ 10 min - 6
Serve the pancakes immediately, stacked high, with your favorite toppings like maple syrup and fresh fruit.
⏱️ 1 min