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In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

In a separate medium bowl, whisk together the milk, egg, 3 tablespoons of melted butter, and vanilla extract. Stir in the mashed bananas until just combined.

Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until just combined. Do not overmix; a few lumps are okay. Gently fold in the semi-sweet chocolate chips.

Heat a large griddle or non-stick skillet over medium heat. Lightly grease with a small amount of butter or cooking spray.

Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Flip carefully when bubbles appear on the surface and the edges look set.

Serve the pancakes immediately, stacked high, with your favorite toppings like maple syrup and fresh fruit.


In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

In a separate medium bowl, whisk together the milk, egg, 3 tablespoons of melted butter, and vanilla extract. Stir in the mashed bananas until just combined.

Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until just combined. Do not overmix; a few lumps are okay. Gently fold in the semi-sweet chocolate chips.

Heat a large griddle or non-stick skillet over medium heat. Lightly grease with a small amount of butter or cooking spray.

Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Flip carefully when bubbles appear on the surface and the edges look set.

Serve the pancakes immediately, stacked high, with your favorite toppings like maple syrup and fresh fruit.
