Espresso Martini Jello Shots
Espresso Martini Jello Shots
Ingredients
- 1/2 cup boiling water
- 2 packages unflavored gelatin, (0.25 oz each)
- 1/4 cup granulated sugar
- 1 cup cold espresso
- 1/2 cup vodka
- 1/4 cup coffee liqueur, like Kahlúa or Baileys
- 1/4 cup chocolate liqueur, like Godiva or Mozart
For Garnish
- chocolate covered espresso beans, as needed
- chocolate syrup, as needed
- cocoa powder, as needed
Instructions
- 1
In a large bowl, combine the 1/2 cup boiling water, 2 (0.25 oz) packages of unflavored gelatin, and 1/4 cup granulated sugar. Whisk thoroughly until the gelatin and sugar are completely dissolved.
⏱️ 3 min
- 2
Add the 1 cup cold espresso, 1/2 cup vodka, 1/4 cup coffee liqueur, and 1/4 cup chocolate liqueur to the bowl. Whisk all the ingredients together until well combined.
⏱️ 2 min
- 3
Arrange several small shot glasses or serving cups on a tray. Carefully pour the jello shot mixture into each shot glass, filling them almost to the top.
⏱️ 5 min
- 4
Place the tray of filled shot glasses into the refrigerator. Chill until the jello shots are completely firm, which typically takes several hours or overnight (at least 4 hours).
⏱️ 240 min
- 5
Once firm, garnish the espresso martini jello shots. This can include placing a chocolate-covered espresso bean on top, drizzling with chocolate syrup, and dusting with cocoa powder.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Espresso Martini Jello Shots
- 1/2 cup boiling water
- 2 packages unflavored gelatin, (0.25 oz each)
- 1/4 cup granulated sugar
- 1 cup cold espresso
- 1/2 cup vodka
- 1/4 cup coffee liqueur, like Kahlúa or Baileys
- 1/4 cup chocolate liqueur, like Godiva or Mozart
For Garnish
- chocolate covered espresso beans, as needed
- chocolate syrup, as needed
- cocoa powder, as needed
Instructions
- 1
In a large bowl, combine the 1/2 cup boiling water, 2 (0.25 oz) packages of unflavored gelatin, and 1/4 cup granulated sugar. Whisk thoroughly until the gelatin and sugar are completely dissolved.
⏱️ 3 min - 2
Add the 1 cup cold espresso, 1/2 cup vodka, 1/4 cup coffee liqueur, and 1/4 cup chocolate liqueur to the bowl. Whisk all the ingredients together until well combined.
⏱️ 2 min - 3
Arrange several small shot glasses or serving cups on a tray. Carefully pour the jello shot mixture into each shot glass, filling them almost to the top.
⏱️ 5 min - 4
Place the tray of filled shot glasses into the refrigerator. Chill until the jello shots are completely firm, which typically takes several hours or overnight (at least 4 hours).
⏱️ 240 min - 5
Once firm, garnish the espresso martini jello shots. This can include placing a chocolate-covered espresso bean on top, drizzling with chocolate syrup, and dusting with cocoa powder.
⏱️ 5 min