Mutton Masala
Mutton Masala
Ingredients
- 500 grams mutton
- 2 tablespoons oil, or 3 tablespoons
- 1 onion, large, sliced
- 1 tablespoon ginger garlic paste
- 1 tomato, medium, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 cup water
- as needed fresh coriander, for garnish
Instructions
- 1
Add 2 to 3 tablespoons of oil to a pressure cooker and heat it over medium heat.
⏱️ 1 min
- 2
Add the large sliced onion to the hot oil and sauté until it turns golden brown, stirring occasionally.
⏱️ 5 min
- 3
Stir in the 1 tablespoon of ginger garlic paste and continue to sauté for another minute until fragrant.
⏱️ 1 min
- 4
Add the 500 grams of mutton to the cooker and stir to coat it with the onion and ginger garlic mixture.
⏱️ 2 min
- 5
Add the 1 medium chopped tomato to the cooker.
⏱️ 1 min
- 6
Add all the dry spices: 1 teaspoon turmeric powder, 1 teaspoon chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, and 1 teaspoon salt.
⏱️ 1 min
- 7
Mix all the ingredients well in the pressure cooker, ensuring the mutton and vegetables are evenly coated with the spices.
⏱️ 2 min
- 8
Pour in the 1/2 cup of water.
⏱️ 1 min
- 9
Close the lid of the pressure cooker securely.
⏱️ 1 min
- 10
Cook on medium heat for 15 to 20 minutes after the first whistle, or according to your pressure cooker's instructions for tender mutton.
⏱️ 20 min
- 11
Once the cooking time is complete, remove the pressure cooker from the heat and let the pressure release naturally before opening the lid. This typically takes about 10 minutes.
⏱️ 10 min
- 12
Garnish the Mutton Masala generously with fresh coriander.
⏱️ 1 min
- 13
Serve hot with naan, roti, or rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mutton Masala
- 500 grams mutton
- 2 tablespoons oil, or 3 tablespoons
- 1 onion, large, sliced
- 1 tablespoon ginger garlic paste
- 1 tomato, medium, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 cup water
- as needed fresh coriander, for garnish
Instructions
- 1
Add 2 to 3 tablespoons of oil to a pressure cooker and heat it over medium heat.
⏱️ 1 min - 2
Add the large sliced onion to the hot oil and sauté until it turns golden brown, stirring occasionally.
⏱️ 5 min - 3
Stir in the 1 tablespoon of ginger garlic paste and continue to sauté for another minute until fragrant.
⏱️ 1 min - 4
Add the 500 grams of mutton to the cooker and stir to coat it with the onion and ginger garlic mixture.
⏱️ 2 min - 5
Add the 1 medium chopped tomato to the cooker.
⏱️ 1 min - 6
Add all the dry spices: 1 teaspoon turmeric powder, 1 teaspoon chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, and 1 teaspoon salt.
⏱️ 1 min - 7
Mix all the ingredients well in the pressure cooker, ensuring the mutton and vegetables are evenly coated with the spices.
⏱️ 2 min - 8
Pour in the 1/2 cup of water.
⏱️ 1 min - 9
Close the lid of the pressure cooker securely.
⏱️ 1 min - 10
Cook on medium heat for 15 to 20 minutes after the first whistle, or according to your pressure cooker's instructions for tender mutton.
⏱️ 20 min - 11
Once the cooking time is complete, remove the pressure cooker from the heat and let the pressure release naturally before opening the lid. This typically takes about 10 minutes.
⏱️ 10 min - 12
Garnish the Mutton Masala generously with fresh coriander.
⏱️ 1 min - 13
Serve hot with naan, roti, or rice.
⏱️ 1 min