Sardine Toasts / Sardine Snack Plate
Sardine Toasts / Sardine Snack Plate
Ingredients
- 2 slices sourdough toast
- 1 tablespoon butter, thick slice
- 1 can sardines, Nia the Brand, drained
- 1/4 cup avocado, mashed or sliced
- 1/2 lemon
- 1 tablespoon red onion, thinly sliced
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon chili oil
Instructions
- 1
Prepare the sourdough toast. You can toast it to your desired crispness.
⏱️ 3 min
- 2
For the first sardine toast, spread a thick slice of butter evenly over one slice of sourdough toast.
⏱️ 1 min
- 3
Open the can of sardines. Using tongs, carefully place several sardines on top of the buttered toast.
⏱️ 1 min
- 4
For the second sardine toast, spread the mashed or sliced avocado evenly over the second slice of sourdough toast.
⏱️ 1 min
- 5
Using tongs, carefully place several sardines on top of the avocado toast.
⏱️ 1 min
- 6
Squeeze fresh lemon juice over both sardine toasts. Adjust the amount to your preference.
⏱️ 1 min
- 7
Thinly slice the red onion, preferably using a mandoline for very fine slices, and scatter it over both toasts.
⏱️ 2 min
- 8
Sprinkle the fresh chopped dill over the avocado sardine toast.
⏱️ 1 min
- 9
Sprinkle the fresh chopped parsley over the buttered sardine toast.
⏱️ 1 min
- 10
Drizzle chili oil over both toasts using a small spoon, adding a touch of heat and flavor.
⏱️ 1 min
- 11
Serve immediately and enjoy your sardine toasts. Note that the avocado toast variation tends to be lighter and is often preferred due to sardines already being oily.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sardine Toasts / Sardine Snack Plate
- 2 slices sourdough toast
- 1 tablespoon butter, thick slice
- 1 can sardines, Nia the Brand, drained
- 1/4 cup avocado, mashed or sliced
- 1/2 lemon
- 1 tablespoon red onion, thinly sliced
- 1 teaspoon fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon chili oil
Instructions
- 1
Prepare the sourdough toast. You can toast it to your desired crispness.
⏱️ 3 min - 2
For the first sardine toast, spread a thick slice of butter evenly over one slice of sourdough toast.
⏱️ 1 min - 3
Open the can of sardines. Using tongs, carefully place several sardines on top of the buttered toast.
⏱️ 1 min - 4
For the second sardine toast, spread the mashed or sliced avocado evenly over the second slice of sourdough toast.
⏱️ 1 min - 5
Using tongs, carefully place several sardines on top of the avocado toast.
⏱️ 1 min - 6
Squeeze fresh lemon juice over both sardine toasts. Adjust the amount to your preference.
⏱️ 1 min - 7
Thinly slice the red onion, preferably using a mandoline for very fine slices, and scatter it over both toasts.
⏱️ 2 min - 8
Sprinkle the fresh chopped dill over the avocado sardine toast.
⏱️ 1 min - 9
Sprinkle the fresh chopped parsley over the buttered sardine toast.
⏱️ 1 min - 10
Drizzle chili oil over both toasts using a small spoon, adding a touch of heat and flavor.
⏱️ 1 min - 11
Serve immediately and enjoy your sardine toasts. Note that the avocado toast variation tends to be lighter and is often preferred due to sardines already being oily.
⏱️ 2 min