Hayashiraisu
Hayashiraisu
Ingredients
- 1 medium onion, peeled, thinly sliced
- as needed oil
- 16 ounces beef chuck rolls, thinly sliced
- 400 milliliters water
- 4 cubes S&B TASTY HAYASHI RICE Japanese Gravy Mix, from a 5.6 ounce (160g) box
- as needed white rice, cooked, for serving
Instructions
- 1
Peel and thinly slice the medium onion.
⏱️ 3 min
- 2
Drizzle some oil into a pot (a heart-shaped pot if you have one!).
⏱️ 1 min
- 3
Add the thinly sliced onions to the pot and sauté until softened, about 3-5 minutes.
⏱️ 5 min
- 4
Add the 16 ounces of thinly sliced beef chuck rolls to the pot with the onions. Stir to combine and brown the beef, about 5-7 minutes.
⏱️ 7 min
- 5
Pour 400 milliliters of water into the pot.
⏱️ 1 min
- 6
Cover the pot with a lid and bring the mixture to a boil.
⏱️ 5 min
- 7
Once boiling, add 4 cubes of S&B TASTY HAYASHI RICE Japanese Gravy Mix to the pot.
⏱️ 1 min
- 8
Stir the mixture continuously until the cubes dissolve completely and you achieve a good, thickened consistency.
⏱️ 2 min
- 9
Cover the pot again and let it simmer for another 10 minutes to allow the flavors to meld.
⏱️ 10 min
- 10
Serve the Hayashiraisu hot over freshly cooked white rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hayashiraisu
- 1 medium onion, peeled, thinly sliced
- as needed oil
- 16 ounces beef chuck rolls, thinly sliced
- 400 milliliters water
- 4 cubes S&B TASTY HAYASHI RICE Japanese Gravy Mix, from a 5.6 ounce (160g) box
- as needed white rice, cooked, for serving
Instructions
- 1
Peel and thinly slice the medium onion.
⏱️ 3 min - 2
Drizzle some oil into a pot (a heart-shaped pot if you have one!).
⏱️ 1 min - 3
Add the thinly sliced onions to the pot and sauté until softened, about 3-5 minutes.
⏱️ 5 min - 4
Add the 16 ounces of thinly sliced beef chuck rolls to the pot with the onions. Stir to combine and brown the beef, about 5-7 minutes.
⏱️ 7 min - 5
Pour 400 milliliters of water into the pot.
⏱️ 1 min - 6
Cover the pot with a lid and bring the mixture to a boil.
⏱️ 5 min - 7
Once boiling, add 4 cubes of S&B TASTY HAYASHI RICE Japanese Gravy Mix to the pot.
⏱️ 1 min - 8
Stir the mixture continuously until the cubes dissolve completely and you achieve a good, thickened consistency.
⏱️ 2 min - 9
Cover the pot again and let it simmer for another 10 minutes to allow the flavors to meld.
⏱️ 10 min - 10
Serve the Hayashiraisu hot over freshly cooked white rice.
⏱️ 1 min