Loaded Alfredo Ravioli
Loaded Alfredo Ravioli
Ingredients
For the Main Dish
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 shallots, diced
- 12 ounces smoked sausage, sliced into thin rounds
- 1 pound chicken breast, diced into bite-sized cubes
- 1 tablespoon McCormick Perfect Pinch Rotisserie Chicken Seasoning
- 1 teaspoon Great Value onion powder
- 4 tablespoons butter
- 1 pound Great Value raw black tiger shrimp, super colossal, 13-15 per lb, thawed and drained
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 tablespoon brown granular seasoning blend
- 4.23 ounces Boursin Bites Garlic & Fine Herbs
- 5 ounces fresh spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 20 ounces uncooked cheese ravioli
- 1 cup shredded Colby Jack cheese
- 2 tablespoons cooking oil
For Serving
- 1 loaf garlic bread, optional
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
Dice the green bell pepper, red bell pepper, and shallots into small, uniform pieces. Combine them in a small bowl and set aside.
⏱️ 10 min
- 3
Slice the smoked sausage into thin rounds.
⏱️ 3 min
- 4
Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the cooked sausage from the pan and set aside.
⏱️ 7 min
- 5
Dice the chicken breast into bite-sized cubes. Season the diced chicken liberally with McCormick Perfect Pinch Rotisserie Chicken Seasoning and Great Value onion powder.
⏱️ 5 min
- 6
Add 1 tablespoon of butter to the same skillet (or a clean pan) and melt over medium-high heat. Add the seasoned chicken cubes and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes. Remove the cooked chicken from the pan and set aside.
⏱️ 10 min
- 7
Add 2 tablespoons of butter to the skillet and melt over medium heat. Add the reserved diced bell peppers and shallots and sauté until softened, about 5-7 minutes.
⏱️ 7 min
- 8
Pour the heavy cream and chicken broth into the pan with the sautéed vegetables. Stir to combine.
⏱️ 2 min
- 9
Add the brown granular seasoning blend and the Boursin Bites Garlic & Fine Herbs to the sauce. Stir until well combined and the Boursin cheese melts into the sauce, about 3-5 minutes.
⏱️ 5 min
- 10
Add the fresh spinach to the sauce mixture. Stir until the spinach wilts, about 2-3 minutes. Add the grated Parmesan cheese and stir until it melts and is incorporated.
⏱️ 3 min
- 11
Add the cooked chicken, cooked sausage, and raw shrimp to the sauce in the pan. Stir everything together until well coated.
⏱️ 3 min
- 12
Sprinkle the chopped green onions into the mixture and stir to combine.
⏱️ 1 min
- 13
Spread a thin layer of the prepared sauce mixture on the bottom of a 9x13 inch glass baking dish. Arrange the uncooked cheese ravioli on top of this initial sauce layer.
⏱️ 3 min
- 14
Pour the remaining sauce, meat, and shrimp mixture evenly over the ravioli in the baking dish.
⏱️ 2 min
- 15
Sprinkle an additional 1/4 cup of grated Parmesan cheese over the top of the dish, then sprinkle the shredded Colby Jack cheese over the Parmesan.
⏱️ 2 min
- 16
Place the baking dish into the preheated oven. If serving with garlic bread, place it on a separate tray in the oven at the same time. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the ravioli is cooked through.
⏱️ 25 min•🌡️ 375
- 17
Remove the baked Loaded Alfredo Ravioli from the oven. Garnish with dried parsley. Serve hot, optionally with a side of garlic bread.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Alfredo Ravioli
For the Main Dish
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 shallots, diced
- 12 ounces smoked sausage, sliced into thin rounds
- 1 pound chicken breast, diced into bite-sized cubes
- 1 tablespoon McCormick Perfect Pinch Rotisserie Chicken Seasoning
- 1 teaspoon Great Value onion powder
- 4 tablespoons butter
- 1 pound Great Value raw black tiger shrimp, super colossal, 13-15 per lb, thawed and drained
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 tablespoon brown granular seasoning blend
- 4.23 ounces Boursin Bites Garlic & Fine Herbs
- 5 ounces fresh spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 20 ounces uncooked cheese ravioli
- 1 cup shredded Colby Jack cheese
- 2 tablespoons cooking oil
For Serving
- 1 loaf garlic bread, optional
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
Dice the green bell pepper, red bell pepper, and shallots into small, uniform pieces. Combine them in a small bowl and set aside.
⏱️ 10 min - 3
Slice the smoked sausage into thin rounds.
⏱️ 3 min - 4
Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the cooked sausage from the pan and set aside.
⏱️ 7 min - 5
Dice the chicken breast into bite-sized cubes. Season the diced chicken liberally with McCormick Perfect Pinch Rotisserie Chicken Seasoning and Great Value onion powder.
⏱️ 5 min - 6
Add 1 tablespoon of butter to the same skillet (or a clean pan) and melt over medium-high heat. Add the seasoned chicken cubes and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes. Remove the cooked chicken from the pan and set aside.
⏱️ 10 min - 7
Add 2 tablespoons of butter to the skillet and melt over medium heat. Add the reserved diced bell peppers and shallots and sauté until softened, about 5-7 minutes.
⏱️ 7 min - 8
Pour the heavy cream and chicken broth into the pan with the sautéed vegetables. Stir to combine.
⏱️ 2 min - 9
Add the brown granular seasoning blend and the Boursin Bites Garlic & Fine Herbs to the sauce. Stir until well combined and the Boursin cheese melts into the sauce, about 3-5 minutes.
⏱️ 5 min - 10
Add the fresh spinach to the sauce mixture. Stir until the spinach wilts, about 2-3 minutes. Add the grated Parmesan cheese and stir until it melts and is incorporated.
⏱️ 3 min - 11
Add the cooked chicken, cooked sausage, and raw shrimp to the sauce in the pan. Stir everything together until well coated.
⏱️ 3 min - 12
Sprinkle the chopped green onions into the mixture and stir to combine.
⏱️ 1 min - 13
Spread a thin layer of the prepared sauce mixture on the bottom of a 9x13 inch glass baking dish. Arrange the uncooked cheese ravioli on top of this initial sauce layer.
⏱️ 3 min - 14
Pour the remaining sauce, meat, and shrimp mixture evenly over the ravioli in the baking dish.
⏱️ 2 min - 15
Sprinkle an additional 1/4 cup of grated Parmesan cheese over the top of the dish, then sprinkle the shredded Colby Jack cheese over the Parmesan.
⏱️ 2 min - 16
Place the baking dish into the preheated oven. If serving with garlic bread, place it on a separate tray in the oven at the same time. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the ravioli is cooked through.
⏱️ 25 min•🌡️ 375 - 17
Remove the baked Loaded Alfredo Ravioli from the oven. Garnish with dried parsley. Serve hot, optionally with a side of garlic bread.
⏱️ 2 min