Slow Cooker 3-Ingredient Ranch Roast
Slow Cooker 3-Ingredient Ranch Roast
Ingredients
- 3 pounds beef chuck roast
- 1 packet dry ranch seasoning mix, (1 ounce)
- 1/2 cup low-sodium beef broth
Instructions
- 1
Place the beef chuck roast in the bottom of your slow cooker.
⏱️ 1 min
- 2
Sprinkle the dry ranch seasoning mix evenly over the roast.
⏱️ 1 min
- 3
Pour the beef broth around the roast.
⏱️ 1 min
- 4
Cover the slow cooker and cook on Low for 8 hours or on High for 5 hours, until the beef is fork-tender.
⏱️ 480 min
- 5
Remove the cooked roast from the slow cooker and shred or slice it as desired.
⏱️ 1 min
- 6
Spoon the cooking juices over the beef before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker 3-Ingredient Ranch Roast
- 3 pounds beef chuck roast
- 1 packet dry ranch seasoning mix, (1 ounce)
- 1/2 cup low-sodium beef broth
Instructions
- 1
Place the beef chuck roast in the bottom of your slow cooker.
⏱️ 1 min - 2
Sprinkle the dry ranch seasoning mix evenly over the roast.
⏱️ 1 min - 3
Pour the beef broth around the roast.
⏱️ 1 min - 4
Cover the slow cooker and cook on Low for 8 hours or on High for 5 hours, until the beef is fork-tender.
⏱️ 480 min - 5
Remove the cooked roast from the slow cooker and shred or slice it as desired.
⏱️ 1 min - 6
Spoon the cooking juices over the beef before serving.
⏱️ 1 min