Copycat Starbucks Tropical Butterfly Refresher
Copycat Starbucks Tropical Butterfly Refresher
Ingredients
- 1/2 cup mango popping pearls
- 16 fluid ounces ice, scooped
- 1 pint lemonade
- 1/2 cup guava juice
- 1/2 cup butterfly pea flower tea, chilled
- 1/2 cup purple dragon fruit chunks, for topping
Instructions
- 1
Divide the mango popping pearls evenly among 4 serving glasses, placing 2 tablespoons in the bottom of each glass.
⏱️ 2 min
- 2
Fill each glass with 4 fluid ounces of ice, or approximately one scoop, over the popping pearls.
⏱️ 1 min
- 3
Pour 4 fluid ounces of lemonade into each glass, ensuring it covers the ice and pearls.
⏱️ 2 min
- 4
Next, add 2 fluid ounces of guava juice to each glass.
⏱️ 2 min
- 5
Slowly and carefully pour 2 fluid ounces of chilled butterfly pea flower tea on top of the other liquids in each glass. This creates a beautiful layered effect.
⏱️ 2 min
- 6
Finish by topping each drink with a generous amount of purple dragon fruit chunks.
⏱️ 1 min
- 7
Insert a straw into each refresher and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Copycat Starbucks Tropical Butterfly Refresher
- 1/2 cup mango popping pearls
- 16 fluid ounces ice, scooped
- 1 pint lemonade
- 1/2 cup guava juice
- 1/2 cup butterfly pea flower tea, chilled
- 1/2 cup purple dragon fruit chunks, for topping
Instructions
- 1
Divide the mango popping pearls evenly among 4 serving glasses, placing 2 tablespoons in the bottom of each glass.
⏱️ 2 min - 2
Fill each glass with 4 fluid ounces of ice, or approximately one scoop, over the popping pearls.
⏱️ 1 min - 3
Pour 4 fluid ounces of lemonade into each glass, ensuring it covers the ice and pearls.
⏱️ 2 min - 4
Next, add 2 fluid ounces of guava juice to each glass.
⏱️ 2 min - 5
Slowly and carefully pour 2 fluid ounces of chilled butterfly pea flower tea on top of the other liquids in each glass. This creates a beautiful layered effect.
⏱️ 2 min - 6
Finish by topping each drink with a generous amount of purple dragon fruit chunks.
⏱️ 1 min - 7
Insert a straw into each refresher and serve immediately.