Banana Peanut Butter Blueberry Muffins
Banana Peanut Butter Blueberry Muffins
Ingredients
- 2 bananas, average-sized, peeled
- 1 cup peanut butter, creamy or crunchy
- 2 eggs
- 1 cup blueberries, fresh or frozen
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 6-cup standard muffin tin with paper liners or grease it thoroughly with cooking spray or butter. This recipe yields approximately 6 standard muffins.
⏱️ 2 min•🌡️ 375
- 2
Place the two peeled bananas into a large mixing bowl. Using a fork or potato masher, thoroughly mash the bananas until mostly smooth with a few small lumps remaining.
⏱️ 3 min
- 3
Add the peanut butter and eggs to the bowl with the mashed bananas. Whisk or stir vigorously until all ingredients are well combined and the mixture is uniform.
⏱️ 3 min
- 4
Gently fold in the blueberries. Be careful not to overmix, as this can break down the blueberries.
⏱️ 2 min
- 5
Spoon the prepared mixture evenly into the muffin cups, filling each cup about two-thirds full. The mixture will be thick and chunky.
⏱️ 3 min
- 6
Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 20 min•🌡️ 375
- 7
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Peanut Butter Blueberry Muffins
Ingredients
- 2 bananas, average-sized, peeled
- 1 cup peanut butter, creamy or crunchy
- 2 eggs
- 1 cup blueberries, fresh or frozen
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a 6-cup standard muffin tin with paper liners or grease it thoroughly with cooking spray or butter. This recipe yields approximately 6 standard muffins.
⏱️ 2 min•🌡️ 375 - 2
Place the two peeled bananas into a large mixing bowl. Using a fork or potato masher, thoroughly mash the bananas until mostly smooth with a few small lumps remaining.
⏱️ 3 min - 3
Add the peanut butter and eggs to the bowl with the mashed bananas. Whisk or stir vigorously until all ingredients are well combined and the mixture is uniform.
⏱️ 3 min - 4
Gently fold in the blueberries. Be careful not to overmix, as this can break down the blueberries.
⏱️ 2 min - 5
Spoon the prepared mixture evenly into the muffin cups, filling each cup about two-thirds full. The mixture will be thick and chunky.
⏱️ 3 min - 6
Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
⏱️ 20 min•🌡️ 375 - 7
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 5 min