Easy Egg Chaat
Easy Egg Chaat
Ingredients
- 6 large eggs, hard-boiled and quartered
- 1/2 cup red onion, finely chopped
- 1/2 cup tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 1 1/2 teaspoons chaat masala
- 1/2 teaspoon red chili powder, (optional, adjust to taste)
- 1/2 teaspoon cumin powder
- 1/4 teaspoon salt, or to taste
- 1/4 cup sev, for garnish (optional)
- 2 tablespoons pomegranate seeds, for garnish (optional)
Instructions
- 1
Hard-boil the eggs. Once cooked, cool them under cold water, peel, and then quarter each egg. Set aside.
⏱️ 10 min
- 2
In a large mixing bowl, combine the finely chopped red onion, tomato, green chili, and fresh cilantro.
⏱️ 3 min
- 3
Add the lemon juice, chaat masala, red chili powder (if using), cumin powder, and salt to the vegetable mixture. Mix well to combine all the spices.
⏱️ 2 min
- 4
Gently add the quartered hard-boiled eggs to the bowl. Carefully fold them into the mixture, trying not to break them too much. The goal is to coat the eggs with the flavorful mixture.
⏱️ 3 min
- 5
Taste and adjust seasoning if necessary. You might want more salt, chaat masala, or a squeeze of lemon juice.
⏱️ 1 min
- 6
Serve immediately. Garnish with sev and pomegranate seeds, if desired, for extra crunch and sweetness.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Egg Chaat
- 6 large eggs, hard-boiled and quartered
- 1/2 cup red onion, finely chopped
- 1/2 cup tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 1 1/2 teaspoons chaat masala
- 1/2 teaspoon red chili powder, (optional, adjust to taste)
- 1/2 teaspoon cumin powder
- 1/4 teaspoon salt, or to taste
- 1/4 cup sev, for garnish (optional)
- 2 tablespoons pomegranate seeds, for garnish (optional)
Instructions
- 1
Hard-boil the eggs. Once cooked, cool them under cold water, peel, and then quarter each egg. Set aside.
⏱️ 10 min - 2
In a large mixing bowl, combine the finely chopped red onion, tomato, green chili, and fresh cilantro.
⏱️ 3 min - 3
Add the lemon juice, chaat masala, red chili powder (if using), cumin powder, and salt to the vegetable mixture. Mix well to combine all the spices.
⏱️ 2 min - 4
Gently add the quartered hard-boiled eggs to the bowl. Carefully fold them into the mixture, trying not to break them too much. The goal is to coat the eggs with the flavorful mixture.
⏱️ 3 min - 5
Taste and adjust seasoning if necessary. You might want more salt, chaat masala, or a squeeze of lemon juice.
⏱️ 1 min - 6
Serve immediately. Garnish with sev and pomegranate seeds, if desired, for extra crunch and sweetness.
⏱️ 1 min