Baked Feta with Figs
Baked Feta with Figs
Ingredients
For the Baked Feta
- 7 ounces feta cheese, block
- 9 fresh figs, cut into 3 equal parts
- 1/2 cup pistachios, roughly chopped
- 1/4 cup extra virgin olive oil, as needed
- 1/4 cup honey, as needed
- 1/2 teaspoon dried oregano
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Place the block of feta cheese in the center of an 11 x 6 1/2 inch baking dish.
⏱️ 1 min
- 3
Arrange the sliced figs around the cheese and scatter the roughly chopped pistachios evenly over the top of both the feta and the figs.
⏱️ 5 min
- 4
Generously drizzle the extra virgin olive oil over the entire dish, followed by a drizzle of honey.
⏱️ 1 min
- 5
Sprinkle the dried oregano over the ingredients in the baking dish.
⏱️ 1 min
- 6
Bake for about 35 minutes, or until the figs are soft and caramelized, the pistachios are lightly toasted, and the feta is warm and slightly golden around the edges.
⏱️ 35 min•🌡️ 375
- 7
Serve warm, straight from the dish, with plenty of warm, crusty bread for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Feta with Figs
Ingredients
For the Baked Feta
- 7 ounces feta cheese, block
- 9 fresh figs, cut into 3 equal parts
- 1/2 cup pistachios, roughly chopped
- 1/4 cup extra virgin olive oil, as needed
- 1/4 cup honey, as needed
- 1/2 teaspoon dried oregano
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Place the block of feta cheese in the center of an 11 x 6 1/2 inch baking dish.
⏱️ 1 min - 3
Arrange the sliced figs around the cheese and scatter the roughly chopped pistachios evenly over the top of both the feta and the figs.
⏱️ 5 min - 4
Generously drizzle the extra virgin olive oil over the entire dish, followed by a drizzle of honey.
⏱️ 1 min - 5
Sprinkle the dried oregano over the ingredients in the baking dish.
⏱️ 1 min - 6
Bake for about 35 minutes, or until the figs are soft and caramelized, the pistachios are lightly toasted, and the feta is warm and slightly golden around the edges.
⏱️ 35 min•🌡️ 375 - 7
Serve warm, straight from the dish, with plenty of warm, crusty bread for dipping.
⏱️ 2 min