A5 Wagyu Steak Dinner at Home
A5 Wagyu Steak Dinner at Home
Ingredients
- 1 A5 Wagyu steak
- 2 tablespoons Cast Iron Coffee Seasoning, or as needed
- 2 tablespoons cooking oil, or as needed
- 1 pound cajun fries, pre-seasoned
- 1 pound broccoli florets
- 1 tablespoon butter
Instructions
- 1
Place the raw Wagyu steak on a clean wooden cutting board. Generously sprinkle Cast Iron Coffee Seasoning over one side of the steak. Gently pat the seasoning into the steak with your hand to ensure it adheres well.
⏱️ 2 min
- 2
Turn on the Blackstone griddle to medium-high heat. Once hot, pour cooking oil onto the griddle surface. Use a spatula to spread the oil evenly across a section of the griddle.
⏱️ 3 min
- 3
Pour the pre-seasoned cajun fries onto one section of the oiled griddle. Add broccoli florets to another section of the griddle.
⏱️ 1 min
- 4
Use tongs to periodically move and turn the fries and broccoli on the griddle to ensure even cooking and browning.
⏱️ 10 min
- 5
Once the griddle is hot and the sides are cooking, use tongs to place the seasoned Wagyu steak onto the hot, oiled griddle surface. Allow it to sear for 2-3 minutes until a dark, rich crust forms on the bottom.
⏱️ 3 min
- 6
Using tongs, carefully flip the steak to sear the second side for another 2-3 minutes.
⏱️ 3 min
- 7
Place a pat of butter next to the steak on the griddle. Use tongs to pick up the steak and sear its sides, rotating it for about 30 seconds per side to create a crust on all edges. The butter will melt and baste the steak.
⏱️ 2 min
- 8
Once cooked to desired doneness (for medium-rare, an internal temperature of 130-135°F or 54-57°C), remove the steak from the griddle and place it back on the wooden cutting board to rest for 5 minutes. Continue cooking fries and broccoli until desired crispness.
⏱️ 5 min
- 9
After resting, use a sharp knife to slice the steak against the grain into thick pieces.
⏱️ 2 min
- 10
Take a small piece of the sliced steak to taste and adjust seasoning if necessary.
⏱️ 1 min
- 11
Place a serving plate on the cutting board. Using tongs, transfer the cooked cajun fries onto the plate. Add the cooked broccoli florets to the plate. Finally, arrange the sliced Wagyu steak on the plate alongside the fries and broccoli.
⏱️ 2 min
- 12
Serve immediately and enjoy your A5 Wagyu steak dinner.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
- 1 A5 Wagyu steak
- 2 tablespoons Cast Iron Coffee Seasoning, or as needed
- 2 tablespoons cooking oil, or as needed
- 1 pound cajun fries, pre-seasoned
- 1 pound broccoli florets
- 1 tablespoon butter
Instructions
- 1
Place the raw Wagyu steak on a clean wooden cutting board. Generously sprinkle Cast Iron Coffee Seasoning over one side of the steak. Gently pat the seasoning into the steak with your hand to ensure it adheres well.
⏱️ 2 min - 2
Turn on the Blackstone griddle to medium-high heat. Once hot, pour cooking oil onto the griddle surface. Use a spatula to spread the oil evenly across a section of the griddle.
⏱️ 3 min - 3
Pour the pre-seasoned cajun fries onto one section of the oiled griddle. Add broccoli florets to another section of the griddle.
⏱️ 1 min - 4
Use tongs to periodically move and turn the fries and broccoli on the griddle to ensure even cooking and browning.
⏱️ 10 min - 5
Once the griddle is hot and the sides are cooking, use tongs to place the seasoned Wagyu steak onto the hot, oiled griddle surface. Allow it to sear for 2-3 minutes until a dark, rich crust forms on the bottom.
⏱️ 3 min - 6
Using tongs, carefully flip the steak to sear the second side for another 2-3 minutes.
⏱️ 3 min - 7
Place a pat of butter next to the steak on the griddle. Use tongs to pick up the steak and sear its sides, rotating it for about 30 seconds per side to create a crust on all edges. The butter will melt and baste the steak.
⏱️ 2 min - 8
Once cooked to desired doneness (for medium-rare, an internal temperature of 130-135°F or 54-57°C), remove the steak from the griddle and place it back on the wooden cutting board to rest for 5 minutes. Continue cooking fries and broccoli until desired crispness.
⏱️ 5 min - 9
After resting, use a sharp knife to slice the steak against the grain into thick pieces.
⏱️ 2 min - 10
Take a small piece of the sliced steak to taste and adjust seasoning if necessary.
⏱️ 1 min - 11
Place a serving plate on the cutting board. Using tongs, transfer the cooked cajun fries onto the plate. Add the cooked broccoli florets to the plate. Finally, arrange the sliced Wagyu steak on the plate alongside the fries and broccoli.
⏱️ 2 min - 12
Serve immediately and enjoy your A5 Wagyu steak dinner.
⏱️ 1 min