Key Lime Pie Cocktail (Ramos Gin Fizz Style)
Key Lime Pie Cocktail (Ramos Gin Fizz Style)
Ingredients
For the Key Lime Pie Cocktail
- 30 ml gin
- 15 ml Empirical Stonefruit
- 15 ml winter melon tea syrup
- 20 ml cream
- 20 ml egg white
- 10 ml rich syrup, 2:1 ratio
- 25 ml lime juice
- as needed soda, to top
- 1 ice, large cube
For the Winter Melon Syrup
- 50 grams winter melon/white gourd/dong gua cha tea mix
- 20 grams water
For the Lime Bitters Garnish
- as needed lime bitters
- a couple of drops green food coloring
Instructions
- 1
Prepare the Winter Melon Syrup: Combine 50 grams of winter melon/white gourd/dong gua cha tea mix with 20 grams of water. Stir until the tea mix is fully dissolved. Set aside.
⏱️ 2 min
- 2
Prepare the Lime Bitters Garnish: Pour lime bitters into a small beaker or container. Add a couple of drops of green food coloring and mix until a vibrant green hue is achieved. Transfer the colored lime bitters to a small spray bottle.
⏱️ 3 min
- 3
Add the following ingredients to a cocktail shaker: 30 ml gin, 15 ml Empirical Stonefruit, 15 ml of the prepared winter melon syrup, 10 ml rich simple syrup (2:1 ratio), 25 ml lime juice, 20 ml egg white, and 20 ml heavy cream.
⏱️ 3 min
- 4
Dry shake the mixture using a milk frother until the ingredients are emulsified and frothy.
⏱️ 2 min
- 5
Add a large ice cube to the shaker. Wet shake the mixture vigorously until thoroughly chilled.
⏱️ 3 min
- 6
Place an 8 ounce glass on a stable surface. Strain the contents of the shaker into the glass.
⏱️ 2 min
- 7
Slowly pour soda water into the glass until it reaches the top, allowing a foamy head to form.
⏱️ 3 min
- 8
Place a stencil (such as a Pi symbol) over the foamy top of the drink. Spritz the prepared green lime bitters over the stencil onto the foam to create a decorative pattern.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Key Lime Pie Cocktail (Ramos Gin Fizz Style)
For the Key Lime Pie Cocktail
- 30 ml gin
- 15 ml Empirical Stonefruit
- 15 ml winter melon tea syrup
- 20 ml cream
- 20 ml egg white
- 10 ml rich syrup, 2:1 ratio
- 25 ml lime juice
- as needed soda, to top
- 1 ice, large cube
For the Winter Melon Syrup
- 50 grams winter melon/white gourd/dong gua cha tea mix
- 20 grams water
For the Lime Bitters Garnish
- as needed lime bitters
- a couple of drops green food coloring
Instructions
- 1
Prepare the Winter Melon Syrup: Combine 50 grams of winter melon/white gourd/dong gua cha tea mix with 20 grams of water. Stir until the tea mix is fully dissolved. Set aside.
⏱️ 2 min - 2
Prepare the Lime Bitters Garnish: Pour lime bitters into a small beaker or container. Add a couple of drops of green food coloring and mix until a vibrant green hue is achieved. Transfer the colored lime bitters to a small spray bottle.
⏱️ 3 min - 3
Add the following ingredients to a cocktail shaker: 30 ml gin, 15 ml Empirical Stonefruit, 15 ml of the prepared winter melon syrup, 10 ml rich simple syrup (2:1 ratio), 25 ml lime juice, 20 ml egg white, and 20 ml heavy cream.
⏱️ 3 min - 4
Dry shake the mixture using a milk frother until the ingredients are emulsified and frothy.
⏱️ 2 min - 5
Add a large ice cube to the shaker. Wet shake the mixture vigorously until thoroughly chilled.
⏱️ 3 min - 6
Place an 8 ounce glass on a stable surface. Strain the contents of the shaker into the glass.
⏱️ 2 min - 7
Slowly pour soda water into the glass until it reaches the top, allowing a foamy head to form.
⏱️ 3 min - 8
Place a stencil (such as a Pi symbol) over the foamy top of the drink. Spritz the prepared green lime bitters over the stencil onto the foam to create a decorative pattern.
⏱️ 2 min