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In a cocktail shaker, combine the gin, fresh lemon juice, simple syrup, and egg white. Seal tightly.

Perform a 'dry shake' by shaking the mixture vigorously without ice for about 15-20 seconds. This helps to emulsify the egg white and create a frothy texture.

Add ice cubes to the shaker and shake again vigorously for another 20-30 seconds until well-chilled.

Strain the mixture into four chilled highball glasses filled with fresh ice.

Top each glass with approximately 1/4 cup of chilled club soda.

Gently stir to combine, then garnish each glass with a lemon slice and a maraschino cherry.


In a cocktail shaker, combine the gin, fresh lemon juice, simple syrup, and egg white. Seal tightly.

Perform a 'dry shake' by shaking the mixture vigorously without ice for about 15-20 seconds. This helps to emulsify the egg white and create a frothy texture.

Add ice cubes to the shaker and shake again vigorously for another 20-30 seconds until well-chilled.

Strain the mixture into four chilled highball glasses filled with fresh ice.

Top each glass with approximately 1/4 cup of chilled club soda.

Gently stir to combine, then garnish each glass with a lemon slice and a maraschino cherry.
