Shrimp Paste Wide Noodles
Shrimp Paste Wide Noodles
Ingredients
For the Shrimp Paste Wide Noodles
- 300 g shrimp paste
- 30 dumpling wrappers
For the Sauce
- 1 tablespoon white sesame seeds
- 2 tablespoons chopped green onions, chopped
- 2 tablespoons light soy sauce
- 1 tablespoon chili oil, adjust to personal preference
- 1 tablespoon aged vinegar
- 1 teaspoon sesame oil
- 3 tablespoons noodle cooking water
Instructions
- 1
Prepare the shrimp paste wide noodles: Take one dumpling wrapper. Squeeze the shrimp paste from a piping bag or similar container into a long strip in the center of the wrapper.
⏱️ 5 min
- 2
Fold the dumpling wrapper in half and pinch the edges tightly to seal. Then, gently stretch and flatten the wrapper lengthwise to form a "wide noodle" shape. Repeat this step until all dumpling wrappers are transformed into shrimp paste wide noodles.
⏱️ 15 min
- 3
Cook the noodles: Bring a large pot of water to a boil. Carefully place the prepared shrimp paste wide noodles into the boiling water.
⏱️ 2 min•🌡️ 100
- 4
Cook until the noodles float to the surface, indicating they are done. This process takes approximately 2-3 minutes.
⏱️ 3 min•🌡️ 100
- 5
Prepare the sauce: In a large bowl, combine white sesame seeds, chopped green onions, light soy sauce, chili oil, aged vinegar, and sesame oil.
⏱️ 3 min
- 6
Once the shrimp paste wide noodles are cooked, scoop about 3 tablespoons of the hot noodle cooking water into the sauce bowl and stir well to combine.
⏱️ 1 min
- 7
Assemble and serve: Use a slotted spoon to transfer the cooked shrimp paste wide noodles directly from the boiling water into the bowl with the sauce.
⏱️ 1 min
- 8
Mix all ingredients thoroughly so that the noodles are evenly coated with the sauce. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Paste Wide Noodles
For the Shrimp Paste Wide Noodles
- 300 g shrimp paste
- 30 dumpling wrappers
For the Sauce
- 1 tablespoon white sesame seeds
- 2 tablespoons chopped green onions, chopped
- 2 tablespoons light soy sauce
- 1 tablespoon chili oil, adjust to personal preference
- 1 tablespoon aged vinegar
- 1 teaspoon sesame oil
- 3 tablespoons noodle cooking water
Instructions
- 1
Prepare the shrimp paste wide noodles: Take one dumpling wrapper. Squeeze the shrimp paste from a piping bag or similar container into a long strip in the center of the wrapper.
⏱️ 5 min - 2
Fold the dumpling wrapper in half and pinch the edges tightly to seal. Then, gently stretch and flatten the wrapper lengthwise to form a "wide noodle" shape. Repeat this step until all dumpling wrappers are transformed into shrimp paste wide noodles.
⏱️ 15 min - 3
Cook the noodles: Bring a large pot of water to a boil. Carefully place the prepared shrimp paste wide noodles into the boiling water.
⏱️ 2 min•🌡️ 100 - 4
Cook until the noodles float to the surface, indicating they are done. This process takes approximately 2-3 minutes.
⏱️ 3 min•🌡️ 100 - 5
Prepare the sauce: In a large bowl, combine white sesame seeds, chopped green onions, light soy sauce, chili oil, aged vinegar, and sesame oil.
⏱️ 3 min - 6
Once the shrimp paste wide noodles are cooked, scoop about 3 tablespoons of the hot noodle cooking water into the sauce bowl and stir well to combine.
⏱️ 1 min - 7
Assemble and serve: Use a slotted spoon to transfer the cooked shrimp paste wide noodles directly from the boiling water into the bowl with the sauce.
⏱️ 1 min - 8
Mix all ingredients thoroughly so that the noodles are evenly coated with the sauce. Serve immediately.
⏱️ 1 min