Harissa Roasted Carrots with Cilantro
Harissa Roasted Carrots with Cilantro
Ingredients
For the Harissa Carrots
- 2 pounds carrots, peeled and cut into 1/2-inch thick sticks
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For Garnish
- 1/4 cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the harissa paste, olive oil, maple syrup, fresh lemon juice, kosher salt, and freshly ground black pepper. Whisk until well combined.
⏱️ 3 min
- 3
Add the prepared carrot sticks to the bowl with the harissa mixture. Toss thoroughly to ensure all carrots are evenly coated.
⏱️ 2 min
- 4
Spread the coated carrots in a single layer on the prepared baking sheet. Avoid overcrowding, as this will steam the carrots instead of roasting them. If necessary, use two baking sheets.
⏱️ 1 min
- 5
Roast for 20 to 25 minutes, flipping the carrots halfway through, until they are tender-crisp and slightly caramelized at the edges.
⏱️ 25 min•🌡️ 400
- 6
Remove the carrots from the oven. Transfer to a serving dish and sprinkle generously with the fresh cilantro before serving immediately.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Harissa Roasted Carrots with Cilantro
Ingredients
For the Harissa Carrots
- 2 pounds carrots, peeled and cut into 1/2-inch thick sticks
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For Garnish
- 1/4 cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the harissa paste, olive oil, maple syrup, fresh lemon juice, kosher salt, and freshly ground black pepper. Whisk until well combined.
⏱️ 3 min - 3
Add the prepared carrot sticks to the bowl with the harissa mixture. Toss thoroughly to ensure all carrots are evenly coated.
⏱️ 2 min - 4
Spread the coated carrots in a single layer on the prepared baking sheet. Avoid overcrowding, as this will steam the carrots instead of roasting them. If necessary, use two baking sheets.
⏱️ 1 min - 5
Roast for 20 to 25 minutes, flipping the carrots halfway through, until they are tender-crisp and slightly caramelized at the edges.
⏱️ 25 min•🌡️ 400 - 6
Remove the carrots from the oven. Transfer to a serving dish and sprinkle generously with the fresh cilantro before serving immediately.
⏱️ 4 min