Pepperoni Bread BLT
Pepperoni Bread BLT
Ingredients
For the Pepperoni Bread
- 2 cups grated mozzarella cheese
- 4 ounces mini pepperoni slices
For the BLT Filling
- 8 bacon, slices
- 1/4 cup mayonnaise
- 2 large tomato, sliced
- 4 green leaf lettuce, leaves
- 1/2 cup alfalfa sprouts
- 1 avocado, sliced
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, as needed
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet (approximately 13x18 inches) with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 375
- 2
Evenly spread the grated mozzarella cheese into a rectangular shape (about 10x14 inches) on the prepared baking sheet. Arrange the mini pepperoni slices in a single layer over the cheese, ensuring it's completely covered.
⏱️ 5 min
- 3
Bake the pepperoni bread for 12 to 15 minutes, or until the cheese is fully melted, golden brown, and crispy at the edges, and the pepperoni is slightly curled.
⏱️ 15 min•🌡️ 375
- 4
While the pepperoni bread bakes, cook the bacon in a large skillet over medium heat until it reaches your desired crispiness. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
⏱️ 10 min
- 5
Prepare the remaining BLT ingredients: slice the tomatoes and avocado. Wash and thoroughly dry the green leaf lettuce leaves.
⏱️ 5 min
- 6
Carefully remove the pepperoni bread from the oven. Let it cool on the baking sheet for 2 to 3 minutes to allow it to firm up slightly. Gently peel the pepperoni bread off the parchment paper and transfer it to a cutting board. Cut the large 'bread' into two equal halves.
⏱️ 5 min
- 7
On one half of the pepperoni bread, spread the mayonnaise evenly. Layer with the cooked bacon, sliced tomato, green leaf lettuce, alfalfa sprouts, and sliced avocado. Season lightly with salt and black pepper, if desired.
⏱️ 5 min
- 8
Carefully fold the second half of the pepperoni bread over the filling to create the sandwich. Gently press down to secure the ingredients. Cut into individual servings or enjoy as a large, satisfying sandwich.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pepperoni Bread BLT
Ingredients
For the Pepperoni Bread
- 2 cups grated mozzarella cheese
- 4 ounces mini pepperoni slices
For the BLT Filling
- 8 bacon, slices
- 1/4 cup mayonnaise
- 2 large tomato, sliced
- 4 green leaf lettuce, leaves
- 1/2 cup alfalfa sprouts
- 1 avocado, sliced
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, as needed
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet (approximately 13x18 inches) with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 375 - 2
Evenly spread the grated mozzarella cheese into a rectangular shape (about 10x14 inches) on the prepared baking sheet. Arrange the mini pepperoni slices in a single layer over the cheese, ensuring it's completely covered.
⏱️ 5 min - 3
Bake the pepperoni bread for 12 to 15 minutes, or until the cheese is fully melted, golden brown, and crispy at the edges, and the pepperoni is slightly curled.
⏱️ 15 min•🌡️ 375 - 4
While the pepperoni bread bakes, cook the bacon in a large skillet over medium heat until it reaches your desired crispiness. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
⏱️ 10 min - 5
Prepare the remaining BLT ingredients: slice the tomatoes and avocado. Wash and thoroughly dry the green leaf lettuce leaves.
⏱️ 5 min - 6
Carefully remove the pepperoni bread from the oven. Let it cool on the baking sheet for 2 to 3 minutes to allow it to firm up slightly. Gently peel the pepperoni bread off the parchment paper and transfer it to a cutting board. Cut the large 'bread' into two equal halves.
⏱️ 5 min - 7
On one half of the pepperoni bread, spread the mayonnaise evenly. Layer with the cooked bacon, sliced tomato, green leaf lettuce, alfalfa sprouts, and sliced avocado. Season lightly with salt and black pepper, if desired.
⏱️ 5 min - 8
Carefully fold the second half of the pepperoni bread over the filling to create the sandwich. Gently press down to secure the ingredients. Cut into individual servings or enjoy as a large, satisfying sandwich.
⏱️ 5 min