Puff Pastry Chocolate Banana Rolls
Puff Pastry Chocolate Banana Rolls
Ingredients
For the Rolls
- 1 sheet puff pastry, thawed according to package directions
- 4 ripe bananas, medium
- 1/2 cup chocolate, chopped, or chocolate chips
For the Egg Wash and Garnish
- 1 large egg yolk
- 1 teaspoon water
- 1/4 cup chocolate sauce
- 2 tablespoons shredded coconut
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Peel the bananas. Using a small spoon or melon baller, carefully scoop out a channel from the center of each banana, creating a 'canoe' shape. Be careful not to go all the way through the banana.
⏱️ 5 min
- 3
Fill each banana canoe generously with the chopped chocolate pieces.
⏱️ 3 min
- 4
Unroll the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into four equal strips. Wrap one strip of puff pastry around each chocolate-filled banana, ensuring the banana and chocolate are fully enclosed. Pinch the seams to seal.
⏱️ 7 min
- 5
In a small bowl, whisk together the egg yolk and water to create an egg wash. Place the wrapped bananas seam-side down on the prepared baking sheet. Brush the tops and sides of each puff pastry roll with the egg wash.
⏱️ 5 min
- 6
Bake for 15 to 18 minutes, or until the puff pastry is golden brown and puffed.
⏱️ 18 min•🌡️ 350
- 7
Carefully transfer the baked rolls to a serving plate. Drizzle generously with chocolate sauce and sprinkle with shredded coconut before serving warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Puff Pastry Chocolate Banana Rolls
Ingredients
For the Rolls
- 1 sheet puff pastry, thawed according to package directions
- 4 ripe bananas, medium
- 1/2 cup chocolate, chopped, or chocolate chips
For the Egg Wash and Garnish
- 1 large egg yolk
- 1 teaspoon water
- 1/4 cup chocolate sauce
- 2 tablespoons shredded coconut
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Peel the bananas. Using a small spoon or melon baller, carefully scoop out a channel from the center of each banana, creating a 'canoe' shape. Be careful not to go all the way through the banana.
⏱️ 5 min - 3
Fill each banana canoe generously with the chopped chocolate pieces.
⏱️ 3 min - 4
Unroll the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into four equal strips. Wrap one strip of puff pastry around each chocolate-filled banana, ensuring the banana and chocolate are fully enclosed. Pinch the seams to seal.
⏱️ 7 min - 5
In a small bowl, whisk together the egg yolk and water to create an egg wash. Place the wrapped bananas seam-side down on the prepared baking sheet. Brush the tops and sides of each puff pastry roll with the egg wash.
⏱️ 5 min - 6
Bake for 15 to 18 minutes, or until the puff pastry is golden brown and puffed.
⏱️ 18 min•🌡️ 350 - 7
Carefully transfer the baked rolls to a serving plate. Drizzle generously with chocolate sauce and sprinkle with shredded coconut before serving warm.
⏱️ 3 min