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Prepare the chicken breast: Cook the chicken breast by grilling, baking, or pan-frying until fully cooked. Once cooled, shred or dice into bite-sized pieces.

Make the peanut dressing: In a medium bowl, whisk together the Trader Joe's Thai Style Peanut Dressing, rice vinegar, soy sauce, sesame oil, honey, grated fresh ginger, and minced garlic until well combined and smooth.

Assemble the slaw: In a large serving bowl, combine the Trader Joe's Organic Coleslaw Mix, cooked chicken, thinly sliced red bell pepper, shredded carrots, chopped fresh cilantro, and sliced green onions.

Dress and serve: Pour the peanut dressing over the slaw mixture. Toss gently until all ingredients are evenly coated. Garnish with sesame seeds before serving.


Prepare the chicken breast: Cook the chicken breast by grilling, baking, or pan-frying until fully cooked. Once cooled, shred or dice into bite-sized pieces.

Make the peanut dressing: In a medium bowl, whisk together the Trader Joe's Thai Style Peanut Dressing, rice vinegar, soy sauce, sesame oil, honey, grated fresh ginger, and minced garlic until well combined and smooth.

Assemble the slaw: In a large serving bowl, combine the Trader Joe's Organic Coleslaw Mix, cooked chicken, thinly sliced red bell pepper, shredded carrots, chopped fresh cilantro, and sliced green onions.

Dress and serve: Pour the peanut dressing over the slaw mixture. Toss gently until all ingredients are evenly coated. Garnish with sesame seeds before serving.
