Flaky Croissant with Jam
Flaky Croissant with Jam
Ingredients
For the Croissants
- 4 large croissants, pre-baked
For Serving
- 1/2 cup raspberry jam, or preferred fruit jam
- 1/4 cup unsalted butter, softened
- 1 tablespoon powdered sugar, for dusting, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). This will ensure the croissants warm evenly and become wonderfully flaky.
⏱️ 5 min•🌡️ 350
- 2
Arrange the pre-baked large croissants on a baking sheet, ensuring they are not overcrowded. This allows for even heating and browning.
⏱️ 1 min
- 3
Place the baking sheet with croissants into the preheated oven. Warm them for 8 to 12 minutes, or until they are golden brown, fragrant, and flaky to the touch. Keep a close eye on them to prevent over-browning.
⏱️ 10 min
- 4
While the croissants are warming, prepare your serving accompaniments. Spoon the raspberry jam into a small ramekin or serving bowl, and place the softened unsalted butter in another. This makes for easy self-serving.
⏱️ 2 min
- 5
Carefully remove the warm croissants from the oven using oven mitts. Transfer them to a serving platter or individual plates.
⏱️ 1 min
- 6
Optionally, using a small sieve, lightly dust the warm croissants with powdered sugar for an elegant finish and a touch of sweetness.
⏱️ 1 min
- 7
Serve the flaky croissants immediately with the prepared jam and butter. Guests can split their croissants and spread them to their liking.
Kitchen Tools
Nutrition Facts (per serving)
Flaky Croissant with Jam
Ingredients
For the Croissants
- 4 large croissants, pre-baked
For Serving
- 1/2 cup raspberry jam, or preferred fruit jam
- 1/4 cup unsalted butter, softened
- 1 tablespoon powdered sugar, for dusting, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). This will ensure the croissants warm evenly and become wonderfully flaky.
⏱️ 5 min•🌡️ 350 - 2
Arrange the pre-baked large croissants on a baking sheet, ensuring they are not overcrowded. This allows for even heating and browning.
⏱️ 1 min - 3
Place the baking sheet with croissants into the preheated oven. Warm them for 8 to 12 minutes, or until they are golden brown, fragrant, and flaky to the touch. Keep a close eye on them to prevent over-browning.
⏱️ 10 min - 4
While the croissants are warming, prepare your serving accompaniments. Spoon the raspberry jam into a small ramekin or serving bowl, and place the softened unsalted butter in another. This makes for easy self-serving.
⏱️ 2 min - 5
Carefully remove the warm croissants from the oven using oven mitts. Transfer them to a serving platter or individual plates.
⏱️ 1 min - 6
Optionally, using a small sieve, lightly dust the warm croissants with powdered sugar for an elegant finish and a touch of sweetness.
⏱️ 1 min - 7
Serve the flaky croissants immediately with the prepared jam and butter. Guests can split their croissants and spread them to their liking.