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Peel the 4 room temperature or cold boiled eggs.

Place the peeled boiled eggs into a blender cup.

Add 3 tablespoons of cocoa powder, 1/2 cup of milk, 1/4 cup of honey, and 2 teaspoons of vanilla extract into the blender cup with the eggs.

Secure the lid on the blender and blend all ingredients together until completely smooth. There should be no visible egg pieces.

Taste the blended mixture. If you can detect any egg smell or taste, add an additional 1/2 tablespoon of cocoa powder and blend again until smooth.

Pour the blended mixture into individual serving glasses or a single container.

Refrigerate the pudding for at least 2 hours, or until it has a thick, mousse-like consistency.

Serve chilled and enjoy this unique chocolate pudding.


Peel the 4 room temperature or cold boiled eggs.

Place the peeled boiled eggs into a blender cup.

Add 3 tablespoons of cocoa powder, 1/2 cup of milk, 1/4 cup of honey, and 2 teaspoons of vanilla extract into the blender cup with the eggs.

Secure the lid on the blender and blend all ingredients together until completely smooth. There should be no visible egg pieces.

Taste the blended mixture. If you can detect any egg smell or taste, add an additional 1/2 tablespoon of cocoa powder and blend again until smooth.

Pour the blended mixture into individual serving glasses or a single container.

Refrigerate the pudding for at least 2 hours, or until it has a thick, mousse-like consistency.

Serve chilled and enjoy this unique chocolate pudding.
