Grillo's Hot Pickle Dip
Grillo's Hot Pickle Dip
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 8 ounces cheddar cheese, grated
- 1 cup Grillo's Hot Spears pickles, finely diced, plus extra for garnish
- 1/4 cup fresh dill, chopped
- 1 tablespoon red pepper flakes, or to taste
- 1 shallot, peeled and very finely diced
- 1/2 cup bacon bits, pre-made
- 1 ounce Ranch seasoning mix, powdered
- 1 package crackers, for serving
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a spatula to mix until smooth and well combined.
⏱️ 2 min
- 2
Add the grated cheddar cheese, finely diced Grillo's Hot Spears pickles, chopped fresh dill, red pepper flakes, very finely diced shallot, pre-made bacon bits, and powdered Ranch seasoning mix to the bowl.
⏱️ 5 min
- 3
Using a spatula, thoroughly combine all ingredients until a uniform, thick, and chunky dip is achieved. Ensure all components are evenly distributed.
⏱️ 5 min
- 4
Carefully scoop the finished dip back into the empty Grillo's pickle container for presentation. Alternatively, transfer to a serving bowl.
⏱️ 3 min
- 5
Garnish the top of the dip with extra chopped Grillo's Hot Spears pickles.
⏱️ 1 min
- 6
Serve immediately with an array of crackers for dipping.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Grillo's Hot Pickle Dip
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 8 ounces cheddar cheese, grated
- 1 cup Grillo's Hot Spears pickles, finely diced, plus extra for garnish
- 1/4 cup fresh dill, chopped
- 1 tablespoon red pepper flakes, or to taste
- 1 shallot, peeled and very finely diced
- 1/2 cup bacon bits, pre-made
- 1 ounce Ranch seasoning mix, powdered
- 1 package crackers, for serving
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a spatula to mix until smooth and well combined.
⏱️ 2 min - 2
Add the grated cheddar cheese, finely diced Grillo's Hot Spears pickles, chopped fresh dill, red pepper flakes, very finely diced shallot, pre-made bacon bits, and powdered Ranch seasoning mix to the bowl.
⏱️ 5 min - 3
Using a spatula, thoroughly combine all ingredients until a uniform, thick, and chunky dip is achieved. Ensure all components are evenly distributed.
⏱️ 5 min - 4
Carefully scoop the finished dip back into the empty Grillo's pickle container for presentation. Alternatively, transfer to a serving bowl.
⏱️ 3 min - 5
Garnish the top of the dip with extra chopped Grillo's Hot Spears pickles.
⏱️ 1 min - 6
Serve immediately with an array of crackers for dipping.
⏱️ 4 min