Brownie Bites
Brownie Bites
Ingredients
- 26 g oat flour
- 20 g Ossoro Dutch processed cocoa
- 30 g Cook & Bake sugar-free sweetener, (or monk fruit)
- 1 pinch baking soda
- 1/2 teaspoon baking powder, (go a little under if you can)
- 20 g Godiva sea salt dark chocolate, melted
- 10 g amul butter
- 3 egg whites
- a splash lactose-free milk, (any milk works)
- a few drops Ossoro vanilla essence
- 1 spoon coffee, optional, to enhance chocolate flavor
Instructions
- 1
In a bowl, combine the oat flour, Ossoro Dutch processed cocoa, Cook & Bake sugar-free sweetener (or monk fruit), baking soda, and baking powder. If desired, add one spoon of coffee to enhance the chocolate flavor.
⏱️ 2 min
- 2
Sieve this dry mixture into another bowl to ensure there are zero lumps and it's entirely even.
⏱️ 2 min
- 3
In a separate bowl, add the egg whites and a few drops of Ossoro vanilla essence. Whisk until it becomes an airy mixture.
⏱️ 3 min
- 4
Combine the Godiva sea salt dark chocolate and amul butter in a small container and microwave for a minute until melted.
⏱️ 2 min
- 5
Gently pour the whisked wet ingredients into the sieved dry ingredients. Fold them together using a spatula; do not whisk or stir aggressively.
⏱️ 2 min
- 6
If the batter appears too dry, add a splash of lactose-free milk (any milk works) and continue to fold gently.
⏱️ 1 min
- 7
Fold in the melted chocolate and amul butter mixture.
⏱️ 1 min
- 8
Pour the batter into a greased pan (a loaf pan lined with parchment paper works well). Let the batter rest for 10 minutes.
⏱️ 10 min
- 9
Preheat your oven to 180°C. Bake the brownie batter for 20 to 25 minutes, or until cracks show up on top.
⏱️ 25 min•🌡️ 180
- 10
Cool the baked brownies for 20 minutes in the pan.
⏱️ 20 min
- 11
Once cooled, chop the entire batch into exactly 30 pieces.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Brownie Bites
- 26 g oat flour
- 20 g Ossoro Dutch processed cocoa
- 30 g Cook & Bake sugar-free sweetener, (or monk fruit)
- 1 pinch baking soda
- 1/2 teaspoon baking powder, (go a little under if you can)
- 20 g Godiva sea salt dark chocolate, melted
- 10 g amul butter
- 3 egg whites
- a splash lactose-free milk, (any milk works)
- a few drops Ossoro vanilla essence
- 1 spoon coffee, optional, to enhance chocolate flavor
Instructions
- 1
In a bowl, combine the oat flour, Ossoro Dutch processed cocoa, Cook & Bake sugar-free sweetener (or monk fruit), baking soda, and baking powder. If desired, add one spoon of coffee to enhance the chocolate flavor.
⏱️ 2 min - 2
Sieve this dry mixture into another bowl to ensure there are zero lumps and it's entirely even.
⏱️ 2 min - 3
In a separate bowl, add the egg whites and a few drops of Ossoro vanilla essence. Whisk until it becomes an airy mixture.
⏱️ 3 min - 4
Combine the Godiva sea salt dark chocolate and amul butter in a small container and microwave for a minute until melted.
⏱️ 2 min - 5
Gently pour the whisked wet ingredients into the sieved dry ingredients. Fold them together using a spatula; do not whisk or stir aggressively.
⏱️ 2 min - 6
If the batter appears too dry, add a splash of lactose-free milk (any milk works) and continue to fold gently.
⏱️ 1 min - 7
Fold in the melted chocolate and amul butter mixture.
⏱️ 1 min - 8
Pour the batter into a greased pan (a loaf pan lined with parchment paper works well). Let the batter rest for 10 minutes.
⏱️ 10 min - 9
Preheat your oven to 180°C. Bake the brownie batter for 20 to 25 minutes, or until cracks show up on top.
⏱️ 25 min•🌡️ 180 - 10
Cool the baked brownies for 20 minutes in the pan.
⏱️ 20 min - 11
Once cooled, chop the entire batch into exactly 30 pieces.
⏱️ 2 min