Easy Japanese Ground Beef Curry
Easy Japanese Ground Beef Curry
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 4 cups water
- 1 box Japanese curry cubes
- 4 cups cooked white rice, for serving
- 2 tablespoons green onions, sliced, for garnish
Instructions
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
⏱️ 1 min
- 2
Add the chopped onion to the pot and cook, stirring occasionally, until softened, about 3-4 minutes.
⏱️ 4 min
- 3
Stir in the chopped carrots and chopped potatoes. Cook for another 2-3 minutes.
⏱️ 3 min
- 4
Add the ground beef to the pot. Cook, breaking it up with a spoon, until it is browned and no longer pink, about 5-7 minutes.
⏱️ 7 min
- 5
Carefully drain any excess fat from the pot.
⏱️ 1 min
- 6
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes, or until the vegetables are tender.
⏱️ 10 min
- 7
Turn off the heat. Add the Japanese curry cubes to the pot and stir continuously until they are completely dissolved and the sauce is smooth.
⏱️ 2 min
- 8
Turn the heat back on to low and continue to simmer the curry, stirring occasionally, until it has thickened to your desired consistency, about 3-5 minutes.
⏱️ 5 min
- 9
Serve the Easy Japanese Ground Beef Curry hot over cooked white rice, garnished with sliced green onions, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Japanese Ground Beef Curry
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 4 cups water
- 1 box Japanese curry cubes
- 4 cups cooked white rice, for serving
- 2 tablespoons green onions, sliced, for garnish
Instructions
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
⏱️ 1 min - 2
Add the chopped onion to the pot and cook, stirring occasionally, until softened, about 3-4 minutes.
⏱️ 4 min - 3
Stir in the chopped carrots and chopped potatoes. Cook for another 2-3 minutes.
⏱️ 3 min - 4
Add the ground beef to the pot. Cook, breaking it up with a spoon, until it is browned and no longer pink, about 5-7 minutes.
⏱️ 7 min - 5
Carefully drain any excess fat from the pot.
⏱️ 1 min - 6
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes, or until the vegetables are tender.
⏱️ 10 min - 7
Turn off the heat. Add the Japanese curry cubes to the pot and stir continuously until they are completely dissolved and the sauce is smooth.
⏱️ 2 min - 8
Turn the heat back on to low and continue to simmer the curry, stirring occasionally, until it has thickened to your desired consistency, about 3-5 minutes.
⏱️ 5 min - 9
Serve the Easy Japanese Ground Beef Curry hot over cooked white rice, garnished with sliced green onions, if desired.
⏱️ 1 min