Homemade Christmas Creamers
Homemade Christmas Creamers
Ingredients
For the Creamer Base
- 14 ounces sweetened condensed milk, 1 can
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Festive Flavors (Choose one or combine)
- 1/2 teaspoon peppermint extract, for peppermint creamer
- 2 tablespoons unsweetened cocoa powder, for chocolate creamer
- 1/2 teaspoon ground cinnamon, for cinnamon creamer
- 1/4 teaspoon ground nutmeg, for nutmeg creamer
- 1/4 teaspoon almond extract, optional, for nutty flavor
Instructions
- 1
In a large mixing bowl, combine the sweetened condensed milk, whole milk, heavy cream, and vanilla extract. Whisk vigorously until all ingredients are thoroughly combined and smooth.
⏱️ 5 min
- 2
If you plan to make multiple flavors, divide the creamer base mixture into separate containers or jars at this stage.
⏱️ 2 min
- 3
To make peppermint creamer: Add 1/2 teaspoon of peppermint extract to one portion of the base and whisk well.
⏱️ 1 min
- 4
To make chocolate creamer: Add 2 tablespoons of unsweetened cocoa powder to another portion of the base. Whisk thoroughly until the cocoa powder is fully dissolved and the mixture is smooth.
⏱️ 2 min
- 5
To make spiced creamer: Add 1/2 teaspoon of ground cinnamon and/or 1/4 teaspoon of ground nutmeg to a portion of the base. Whisk until evenly distributed.
⏱️ 1 min
- 6
Carefully pour the flavored creamers into clean, airtight bottles or jars. Ensure they are sealed properly.
⏱️ 3 min
- 7
Refrigerate the creamers for at least 2 hours before serving. This allows the flavors to meld and intensify. The creamers can be stored in the refrigerator for up to 1 week.
- 8
Serve your homemade Christmas creamers with your favorite hot coffee, tea, hot chocolate, or other festive beverages.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Christmas Creamers
Ingredients
For the Creamer Base
- 14 ounces sweetened condensed milk, 1 can
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Festive Flavors (Choose one or combine)
- 1/2 teaspoon peppermint extract, for peppermint creamer
- 2 tablespoons unsweetened cocoa powder, for chocolate creamer
- 1/2 teaspoon ground cinnamon, for cinnamon creamer
- 1/4 teaspoon ground nutmeg, for nutmeg creamer
- 1/4 teaspoon almond extract, optional, for nutty flavor
Instructions
- 1
In a large mixing bowl, combine the sweetened condensed milk, whole milk, heavy cream, and vanilla extract. Whisk vigorously until all ingredients are thoroughly combined and smooth.
⏱️ 5 min - 2
If you plan to make multiple flavors, divide the creamer base mixture into separate containers or jars at this stage.
⏱️ 2 min - 3
To make peppermint creamer: Add 1/2 teaspoon of peppermint extract to one portion of the base and whisk well.
⏱️ 1 min - 4
To make chocolate creamer: Add 2 tablespoons of unsweetened cocoa powder to another portion of the base. Whisk thoroughly until the cocoa powder is fully dissolved and the mixture is smooth.
⏱️ 2 min - 5
To make spiced creamer: Add 1/2 teaspoon of ground cinnamon and/or 1/4 teaspoon of ground nutmeg to a portion of the base. Whisk until evenly distributed.
⏱️ 1 min - 6
Carefully pour the flavored creamers into clean, airtight bottles or jars. Ensure they are sealed properly.
⏱️ 3 min - 7
Refrigerate the creamers for at least 2 hours before serving. This allows the flavors to meld and intensify. The creamers can be stored in the refrigerator for up to 1 week.
- 8
Serve your homemade Christmas creamers with your favorite hot coffee, tea, hot chocolate, or other festive beverages.
⏱️ 1 min