Savory Cheddar Herb Dutch Baby
Savory Cheddar Herb Dutch Baby
Ingredients
For the Dutch Baby
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 eggs
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
Instructions
- 1
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe skillet in the oven while it preheats.
⏱️ 5 min•🌡️ 425
- 2
In a medium bowl, whisk together the flour, milk, eggs, granulated sugar, and salt until smooth. The batter should be the consistency of heavy cream.
⏱️ 5 min
- 3
Stir in the chopped chives, parsley, and shredded cheddar cheese into the batter.
⏱️ 2 min
- 4
Carefully remove the hot skillet from the oven. Add the butter to the skillet and swirl it around to coat the bottom and sides as it melts.
⏱️ 2 min
- 5
Pour the batter evenly into the hot, buttered skillet.
⏱️ 1 min
- 6
Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed up, golden brown, and set in the center.
⏱️ 25 min•🌡️ 425
- 7
Serve immediately, cut into wedges.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Cheddar Herb Dutch Baby
Ingredients
For the Dutch Baby
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 eggs
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
Instructions
- 1
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe skillet in the oven while it preheats.
⏱️ 5 min•🌡️ 425 - 2
In a medium bowl, whisk together the flour, milk, eggs, granulated sugar, and salt until smooth. The batter should be the consistency of heavy cream.
⏱️ 5 min - 3
Stir in the chopped chives, parsley, and shredded cheddar cheese into the batter.
⏱️ 2 min - 4
Carefully remove the hot skillet from the oven. Add the butter to the skillet and swirl it around to coat the bottom and sides as it melts.
⏱️ 2 min - 5
Pour the batter evenly into the hot, buttered skillet.
⏱️ 1 min - 6
Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed up, golden brown, and set in the center.
⏱️ 25 min•🌡️ 425 - 7
Serve immediately, cut into wedges.
⏱️ 1 min