Assorted Ice Candy
Assorted Ice Candy
Ingredients
For Mango Ice Candy
- 1 cup milk
- 1/2 cup mango puree
- 1/4 cup sugar
- 1/2 cup cream
For Chocolate Ice Candy
- 1 cup milk
- 3 tablespoons cocoa powder
- 1/3 cup sugar
- 1/2 cup cream
For Strawberry Ice Candy
- 1 cup milk
- 1/2 cup strawberry puree
- 1/4 cup sugar
- 1/2 cup condensed milk
For Vanilla Ice Candy
- 1 cup milk
- 1/2 cup cream
- 1/4 cup sugar
- 1 teaspoon vanilla essence
For Oreo Ice Candy
- 1 cup milk
- 4 Oreo biscuits, crushed
- 2 tablespoons sugar
- 1/4 cup cream
For Coffee Ice Candy
- 1 cup milk
- 2 tablespoons coffee powder
- 1/3 cup sugar
- 1/4 cup cream
For Pistachio Ice Candy
- 1 cup milk
- 2 tablespoons pistachio paste
- 1/4 cup sugar
- 1/2 cup cream
For Banana Ice Candy
- 1 cup milk
- 1/2 cup banana mash
- 1/4 cup sugar
- 1/2 cup cream
For Rose Ice Candy
- 1 cup milk
- 1 tablespoon rose syrup
- 1/4 cup sugar
- 1/2 cup cream
For Malai Ice Candy
- 1 cup milk
- 3 tablespoons malai
- 1/4 cup sugar
- 1/2 cup cream
For Butterscotch Ice Candy
- 1 cup milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 cup cream
For Kesar Ice Candy
- 1 cup milk
- 1/3 cup sugar
- 1 tablespoon Kesar milk
- 1/2 cup cream
Instructions
- 1
For each desired flavor of ice candy, combine all the listed ingredients for that specific flavor in a separate mixing bowl. For example, for Mango Ice Candy, combine 1 cup milk, 1/2 cup mango puree, 1/4 cup sugar, and 1/2 cup cream in a bowl.
⏱️ 10 min
- 2
Whisk or stir the ingredients thoroughly until the sugar is dissolved and all components are well combined and smooth. Ensure there are no lumps, especially for flavors like cocoa powder or pistachio paste.
⏱️ 5 min
- 3
Carefully pour the mixture into ice candy molds or small plastic bags (often called ice candy bags or piping bags). If using bags, tie them securely at the top, leaving a little room for expansion.
⏱️ 10 min
- 4
Place the filled molds or bags in the freezer. Freeze for a minimum of 4 hours, or preferably overnight, until completely solid.
⏱️ 240 min
- 5
Once frozen, remove from molds or cut open the plastic bags to enjoy your homemade ice candy.
⏱️ 5 min
Kitchen Tools
Assorted Ice Candy
For Mango Ice Candy
- 1 cup milk
- 1/2 cup mango puree
- 1/4 cup sugar
- 1/2 cup cream
For Chocolate Ice Candy
- 1 cup milk
- 3 tablespoons cocoa powder
- 1/3 cup sugar
- 1/2 cup cream
For Strawberry Ice Candy
- 1 cup milk
- 1/2 cup strawberry puree
- 1/4 cup sugar
- 1/2 cup condensed milk
For Vanilla Ice Candy
- 1 cup milk
- 1/2 cup cream
- 1/4 cup sugar
- 1 teaspoon vanilla essence
For Oreo Ice Candy
- 1 cup milk
- 4 Oreo biscuits, crushed
- 2 tablespoons sugar
- 1/4 cup cream
For Coffee Ice Candy
- 1 cup milk
- 2 tablespoons coffee powder
- 1/3 cup sugar
- 1/4 cup cream
For Pistachio Ice Candy
- 1 cup milk
- 2 tablespoons pistachio paste
- 1/4 cup sugar
- 1/2 cup cream
For Banana Ice Candy
- 1 cup milk
- 1/2 cup banana mash
- 1/4 cup sugar
- 1/2 cup cream
For Rose Ice Candy
- 1 cup milk
- 1 tablespoon rose syrup
- 1/4 cup sugar
- 1/2 cup cream
For Malai Ice Candy
- 1 cup milk
- 3 tablespoons malai
- 1/4 cup sugar
- 1/2 cup cream
For Butterscotch Ice Candy
- 1 cup milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 cup cream
For Kesar Ice Candy
- 1 cup milk
- 1/3 cup sugar
- 1 tablespoon Kesar milk
- 1/2 cup cream
Instructions
- 1
For each desired flavor of ice candy, combine all the listed ingredients for that specific flavor in a separate mixing bowl. For example, for Mango Ice Candy, combine 1 cup milk, 1/2 cup mango puree, 1/4 cup sugar, and 1/2 cup cream in a bowl.
⏱️ 10 min - 2
Whisk or stir the ingredients thoroughly until the sugar is dissolved and all components are well combined and smooth. Ensure there are no lumps, especially for flavors like cocoa powder or pistachio paste.
⏱️ 5 min - 3
Carefully pour the mixture into ice candy molds or small plastic bags (often called ice candy bags or piping bags). If using bags, tie them securely at the top, leaving a little room for expansion.
⏱️ 10 min - 4
Place the filled molds or bags in the freezer. Freeze for a minimum of 4 hours, or preferably overnight, until completely solid.
⏱️ 240 min - 5
Once frozen, remove from molds or cut open the plastic bags to enjoy your homemade ice candy.
⏱️ 5 min